Methi Ki Roti

BM # 41  Week 4  Day 2 Living in Gujarat we make a lot of Theplas, but  on my trip to Jodhpur we had methi roti. Now for me both are same, but this restaurant where we had these said the methi roti is different. It is just flour and methi, with some dry spices,…

Methi Keri Goonda

BM # 41  Week 4   Day 1 Its always interesting to choose one ingredient and present it in different forms.I really enjoy this theme, so for this week I will be cooking with Fenugreek. Fenugreek seeds and leaves are obtained from herbs, and are commonly called Methi in India. Fenugreek is truly a wonder…