BM # 41 Week 1 Day 2 I might make a lot of variety for breakfast, but when it comes to eating my own breakfast it has to be some kind of toast, and with the breakfast theme I wanted to make something different, but somehow could not resist showing you my every day…
Rajasthani Laapsi
BM # 41 Week 1 Day 1 BM # 41 and I was waiting for the announcement, this time I wanted to pick all four weeks. I had missed BM’ s at the beginning of the year and with the mega BM ahead, I was initially not sure , but decided to go…
Grape and Orange Cooler
BM # 40 Week 4 Day 3 I have yet another cooler for the 3rd day . This is one of my personal favorites. The main ingredient any cooler is imagination…I keep trying and testing various combinations and if like something jot it done.These coolers can look exotic and have a high visual appeal.For…
Kiwi Kooler
BM # 40 Week 4 Day 2 On the second day of this week, it is a Kiwi Kooler. Coolers are normally a fusion of juices and garnishes.I used fresh kiwi crush to which I added some basic syrup and topped it with sprite. If you do not want to make the basic syrup,…
Beetroot Shots
BM # 40 Week 4 Day 1 Mocktails are similar to cocktails, just that they do not contain alcohol.These are a blend of juices, syrups, crushes,fruits, crushed ice and topped with either water or aerated water or soda, the choices are unlimited.These could be frozen drinks, muddled drinks,stir drinks and of course health drinks.For…
Daal Dhokla
BM # 40 Week 2 Day 3 Dhoklas are ever so popular in Gujarat.These are steamed and made with rice and different lentils.The batter is normally fermented and then steamed.They are served for breakfast or evening snacks, they can also be served as a snack with a lunch thali. The most common…
Potato Roll
BM # 40 Week 2 Day 2 Potatoes are an all time favorite with most of us, any time of the day and any age group no one refuses them.The next favorite ingredient is cottage cheese.This potato roll is a mix of these two favorite ingredients.This is a recipe which I read more…
Chutney Paneer Tikka
BM # 40 Week 2 Day 1 During summers green chutney with onions ,coriander and mint is a must in the house.I make quite a few versions of this chutney put prefer to add onions during summer.The Chutney Paneer Tikka is a recipe which my daughter in law suggested, in fact she was…
A Re -cap of The Indian Food Odyssey……A Journey of 30 Indian States
India is known for its love for food and spices. Indian cuisine varies from region to region, reflecting the local produce and cultural diversity of the country. The diversity of Indian cuisine is characterized by use of many spices and herbs, a wide assortment of recipes and cooking techniques. Though a significant portion of Indian food is…
Doi Dharosh, Tauk Daal – West Bengal Special
BM # 39 Day : 30 State : West Bengal Today is the 30th day and the last day of this month long marathon. We have been cooking traditional cuisne across Indian states.This has been a very interesting marathon, where we started planning months back,We have exchanged umpteen mails and messages not to miss the…