BM # 39Day : 19State : Mizoram The food of Mizoram has a characteristic blend of Chinese and North Indian cuisine; thereby giving it a distinct flavour and taste. The dishes mostly include non-vegetarian preparations though vegetables are also eaten along with meat. The local people love to eat fish, mostly cooked or sauteed in…
Pukhlein a Rice and Jaggery Sweet – Meghalaya Special
BM # 39 Day : 18 State : Meghalaya Megh is rain in Hindi and Meghalaya has been rightly named after this word, as it means abode of clouds.This is the wettest place on earth and a perfect holiday destination.So on the 18th day we shall cook from Meghalaya. Meghalaya is one of the of…
Chak – Hao Kheer – Manipur Special
BM # 39 Day:17 State: Manipur Manipur is one of the seven states of north eastern India. We shall cook from this state on the 17th day .This is one of the most beautiful states and is known as Switzerland of India. Mani means a jewel and Manipur is a land of jewels. It’s…
Bharela Bataka – Maharashtra Special
BM # 39 Day : 16 State : Maharashtra Maharashtra lies on the west coast of India and different parts of the state have very different types of dishes to offer. Even inside the state itself, one can find distinguishing flavours and food styles that make eating an interesting activity altogether. Maharashtrian cuisine is divided…
Bhutte ki Khees – Madhya Pradesh Special
BM # 39Dy : 15State : Madhya Pradseh We are half way through this marathon, today being the 15th day we shall cook from Madhya Pradesh. This is a special state as we have two family memebers who are from this state. My sister in law and my new daughter in law, both are from…
Sadya – Kerala Special
BM # 39 Day : 14 State : Kerala Beware…This is a long post!! For our last mega marathon we had the theme A-Z, where we cooked dishes starting with different alphabets. I have plenty of book marks from that marathon, but one book mark was embedded into my head, which constantly was hammering me.With…
Bise Bili Huliyana – Karnataka Special
BM # 39Day : 13State : Karnataka Like every state of India, Karnataka also has a wide variety of sub cuisines. The cuisine could be divided into four categories south Karnataka, North Karnataka, Coastal Karnataka and Kondava. Yes you are right we are cooking from Karnataka on the 13th day of this marathon. The food…
Daal Pitha – Jharkhand Special
BM # 39Day : 12State: Jharkhand Jharkhand has been carved out of Bihar and so its cuisine is quite similar to that of Bihar. On the 11th day we are cooking from Jharkhand. Rice, Daal, Tarkari, Bhujia is their main meal. Generally they have a vegetarian meal, but they have some non veg delicacies too.…
Kashmiri Saag and Roti – Jammu Kashmir Special
BM # 39Day : 11state : Jammu and Kashmir The state Jammu and Kashmir consists of three regions: Jammu, the Kashmir valley and Ladakh. Srinagar is the summer capital, and Jammu is the winter capital. While the Kashmir valley is famous for its beautiful mountainous landscape, Jammu’s numerous shrines attract thousands of Hindu pilgrims every…
Raajma ka Madra , Nashpati ki Sabzi , Ambua – Dham from Himachal Pradesh
BM # 39Day : 10State : Himachal Pradesh We move on to Kangra Valley in Himachal Pradesh on the 10th Day of this marathon. Kangra valley is one of the most picturesque, green and luxuriant valleys of lower Himalayas.This one of the most important or famous district of Himachal Pradesh. . Kangra is mainly famous for its…