BM # 34 Week 2 Day 2 For the second day I have chosen to cook a kheer with mango.This kheer was a very spontaneous one.While making daliya or porridge for breakfast I saved some of it and decided to make a kheer with it. I knew a simple kheer with just daliya and milk…
Aam ki Launji
BM # 34 Week 2 Day 1 Mango is one of my favorite fruits, whether it is raw or ripe I simply love it.Today for the first day of this edition in week 2 I have picked a Rajasthani relish. Aam ki launji is a sweet and sour relish with wonderful flavors.This is served…
Chocolate Gevar Mousse
BM # 33 Week 4 Day 3 Ghevar is a traditional Indian sweet and is made out of all purpose flour. The sweet is available at all sweet shops . Those of you who are not aware of this sweet, let me tell you that all purpose flour batter is made, which is poured and…
Chocolate Cake with Almond and Cranberry layer
BM # 33 Week 4 Day 2 Cakes are a perfect way to celebrate, but when you have so many occasions and a cake every day I am sure one just does not like to look at them.We were celebrating our son’s engagement and the couple was cutting cakes everyday..four consecutive days.To add…
Muesli Crumble with Chocolate
BM # 33 Week 4 Day 1 Week 4 and Day 1 and I have picked Chocolate as my theme. Life is forever changing, and for me it surely has taken a big change. Now I will be more busier than before, at least for now. Recently my son got engaged, and when my…
Taste of Sindh with Dabbal Chola au Chaap
BM # 33 Week 2 Day 3 I like to make cholas / chick peas in different ways.This is a typical Sindhi style of serving chola.Dabbal is bread, and chaap is patty or tikki.This is one of the most popular combo platter that Sindhi Cuisine has..It is actually Sindhi street food. Mom tells…
Tate of Bikaner with Udad Daal Tikki and Chaunk waala Dahi
BM # 33 Week 2 Day 2 I am sure you all are familiar with the Bikaneri Sev Bhujia . Well for those of you who do not know this is a namkeen or a savory munch from Bikaner, which is a popular city of Rajasthan. This is made of gram flour and…
Taste of Delhi withTikki Chole
BM # 33 Week 2 Day 1 The 33rd edition of Blogging Marathon started last week after a full months marathon where we posted recipes from A-Z..This marathon was one of its kind, and we have learnt so much from it. Some how for this marathon I could not participate for all four weeks so decided to…
Zuppa Ingelse
BM # 32 Week 4Theme: International Cuisine: ItalianCooking with alphabets “Z” Today is the last day in A-Z series.When I began preparing for this BM , I started with the alphabet Z. So, this was my first post , but actually last to be posted. Zuppa Inglese is an Italian dessert.The word Zuppa in Italian Cuisine…
Yellow Pepper Pesto Terrine
BM # 32 Week 4 Theme : InternationalCuisine: Italian Cooking with alphabet ‘Y’ We are coming to an end of this month long marathon, with Y as to day’s alphabet we have just one more day to go.The alphabet ‘Y’ was not much of a problem. Infact I had listed out three options, but this recipe kind…