BM # 32 Week 3Theme:Regional Cuisine :Mughlai AwadhiCooking with alphabets : “N” Mughlai cuisine is one of the most popular and rich cuisines , which originated during the Mughal Empire. The cuisine is rich in whole spices and uses lots of nuts.Milk and saffron are a favorite in this cuisine. Nawabi Pulao is a rice…
Missal Pav
BM # 32 Week 3Theme: RegionalCuisine: MaharashtrianCooking with alphabets “M’ Today we are into the third week of this month long marathon, where we are cooking recipes with alphabets, starting with A to Z. For the third week I will cook Indian Traditional dishes.So for the next six days you will be relishing some mouthwatering dishes from…
Locho
BM # 32 Week 2Theme: Street FoodCooking with alphabets “L” The last few days I have been posting the Delhi street food, today for the final day of this week under street foods I shall take you to Surat. Locha is a Gujarati street food from Surat. Surati’s eat very spicy food, they generally use green chilies to spice their food,…
Kulle ke Chaat
BM # 32 Week 2Theme: Street FoodCooking with Alphabets ” K ” I was introduced to the Kulle Chaat about five years ago.My brother ‘s office is in the walled city of Delhi. During my stay in Delhi, he makes it a point to get a different chaat every evening.He knows my love for these…
Jal Jeera / Minty Lemon Drink
BM # 32 Week 2 Theme: Street Food Cooking with alphabets : “J” Since I am from Delhi, somehow the street food of Delhi has always been a favorite. When I decided to post street food for the second week, the alphabet “J” immediately reminded of the cool refreshing drink Jal Jeera. Jal is water…
Imli ki Kulfi
BM # 32 Week 2 Theme: Street Food Cooking with alphabets : ” I ” Three years back before our second school reunion , some of my school friends and I met up for dinner.When we were about to call for the dessert ,one friend suggested that we could eat Imli ki Kulfi. Now what…
Halwa Paratha
BM # 32 Week 2Theme : Street Food Cooking with alphabets :”H” I had read about Halwa Paratha being sold near Jama Masjid during Ramzaan and was very keen to see this as I had heard that this paratha is about 3 foot diameter. Now that sure is a massive size. Fortunately I was…
Gobhi ke Tikiya / Cauliflower Fritters
BM # 32 Week 2 Theme : Street FoodCooking with alphabets “G “ The second week of the Maha Marathon begins and for this week I shall be posting Street Food. Ever since I was a little girl I have been fond of street food, the love for it has only increased as I have…
Farafelle in Spinach and Cheese Sauce
BM # 32 Week 1Theme: BakingCooking with alphabets: ‘F’ Farfalle is a type of pasta. commonly known as “bow-tie pasta”, the name is derived from the Italian word farfalla. The “e” at the end of the word is the Italian feminine plural ending, making the meaning of the word “butterflies”. So for today it is…
Enchiladas
BM # 32 Week 1 Theme : Baking Cooking with alphabet “E “ Enchiladas is a dish with nostalgic memories. This is the first dish I learnt in my first cookery class which was more than thirty years back. When I made the Enchiladas at home, my family was impressed and ever since it is on…