BM # 68 Day :11 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters Seasonal fruit is always in abundance in our house. If mangoes are in season we always get boxes of them, oranges , sweet limes always come in big sacks. Grapes normally we get a small box but…
Pav Bhaji Toastie
BM # 68 Week 3, Day 10 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters Pav Bhaji is a popular Maharashtrian street food, but it is very popular as dinner in most houses . It is one of my favorite meals too, gets done in a jiffy, no rotis to…
Sandwiches with Leftovers
BM # 68 Day :10 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters We begin with a fresh week of Cooking Carnival and for this week my main category remains Sandwiches but my sub theme changes to Sandwich Platters.Here I shall be making platters which would have either two or…
Scrambled Paneer & Pesto Sandwich
BM # 68 Day : 10 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters While we are making a platter of Toasties with the Left Overs, another of my favorite is the Scrambled Cottage Cheese or the Paneer Bhurji Toastie. Since the scrambled paneer is a dry dish you can…
Mexican Toastie
BM # 68 Day :10 Theme : One Category – Bread Sandwiches Sub Theme – Sandwich Platters While making my toasties for Cooking Carnival, I made a platter of Toasties with Left Overs , here is the first one. One of the most common left over in our house is Raajma. Yes the same…
Gur Ki Baakhri
BM # 67 Week: 1, Day : 2 Theme: Lunch box Recipes For the second day under Lunch Box series I have a Gur ki Baakhri. These are made from whole wheat flour and jaggery. Both these are very nutritious and are an ideal pick for the Kids Lunch Box. Adding Cardamon and…
Idli with Fresh Garbanzo Beans
BM # 65 Week: 2, Day : 3 Theme: One veggie cooked in 3 ways I have been cooking with Fresh Garbazo beans since the last two days.These greens have a wonderful taste and one can eat them right out of the pod. anyway today I have made a Rawa Idli with these beans,…
Gur aur Til ki Roti / Jaggery and Sesame Bread
BM # 64 Week :3, Day : 3 Theme: Wheat Recipes When it comes to shifting houses it can be really sad. Eight years back when we shifted from row houses to a bunglow, I was sad. Sad because I would be leaving my friends. Living in the same town one can always meet,…
Methi Poori / Fenugreek Bread
BM # 64 Week :3, Day : 2 Theme: Wheat Recipes I am working on Wheat Recipes for this week and after posting a Mattar ki Kachori, today I have Methi Poori. These Pooris are made with fresh fenugreek, but if you can’t get it you could soak Kasoori Methi for a while…
Spinach and Peanut Dhokla / Spinach and Peanut steamed Lentil Cakes
BM # 64 Week :2, Day : 3 Theme: Brunch ideas for Kids Our family is a great fan of Dhoklas and I keep trying different version of these steamed cakes. Yes this is my post for Day 3 under Brunch Ideas.Since the Dhoklas have rice and dal both I wanted to make them healthier,…