While on my search for condiments , I landed on Dukka and I was keen to know some recipes with it. Labneh with dukka sounded very interesting. Since I have already made Labneh cheese, it was easy for me to go about. Check how to make Home made Labneh Check how to make…
BM # 56 Week : 3 , Day: 4 Theme: Condiments Country : Africa Day 4 with Buffet on the Table we have a delicious, finger licking condiment, Harissa from Africa. Harissa is a very popular dish in Algeria, Libya and Tunisia. It is a condiment made from crushed hot peppers, garlic, olive oil, cumin seeds,…
BM # 56 Week : 3 , Day : 3 Theme : Condiments Country : China We are in the third week of our Mega Marathon with Buffet on the table and we continue to cook condiments. For the third day under this theme I have infused oils. Infused oils are oils where…
BM # 56 Week : 3 , Day: 2 Theme: Condiments Country : European Countries For the second day under condiments I have yet another condiment which is very very essential in our lives, yes Sugar! You go to any coffee house and the tray is full of different varieties of sugar, teas…
BM # 56 Week : 3 , Day : 1 Theme : Condiments Country : Mexico The term condiment comes from the Latin condimentum, meaning “spice, seasoning, sauce” and from the Latin condere, meaning “preserve, pickle, season”. A condiment is a spice, sauce or other food preparation that is added to foods to impart…
A few years back I did not know what Pachadi was, the blogging world teaches you so much. I could have never thought of making a raita (or pachadi if you would prefer) with shredded coconut. For the Orrisa Thali , I made coconut raita , though I made a very small portion. I…
The Thadri spread is incomplete without accompaniments. The Mitho Lolo is specially enjoyed with the pickle . The sanna Pakoras with Sai Chutney, and the paratha and the other flat breads with Raito and Dudh and the Thadri Vegetables. Dudh is a Sindhi word for curd and Kahto is sour. Khatto Dudh This is something…
Beet root is a root with a beautiful color and lots of health benefits.It is interesting to know that originally, it was the beet greens that were consumed the sweet red beet root that most people think of as a “beet” today wasn’t cultivated until the era of ancient Rome. These are delicious plus…
BM # 55 Week 4 Day 2 For the second day under Healthy Family Dinners I have this Adai with Avial and Carrot Chutney. Adai is a savory pancake from the South . I remember making Adai Avail combo and everyone liking it , I had also bookmarked the carrot chutney from Kalyani’s space so…
BM # 53 Week 3 Day 1 Kids Delight , fruit recipes ! When Valli announced this theme, I took it up . To tell the truth I am not a fruit person, but I love fruit forms. I love fruity chaats, fruity bakes, fruity salads,not to miss the fruity drinks! For the very…