Sada Dosa

Sada Dosa is a South Indian snack made with a batter, which is made with rice and urad dal. The ground batter is fermented to make crisp crepes. When we say Sada Dosa, it means simple Plain Dosa. A Dosa which is made with a basic batter made with rice and urad dal. It is…

Orange Rasagolla

Orange Rasagolla is a fusion version of the traditional Bengali sweet Rasagollas. These are stuffed with orange fiber and dunked into orange syrup. A recipe with O and my first thought is O for Orange! The very first dish that came to mind was Orange Rasagollas, I could also make Orange Sandesh, but I am…

Nimki

Nimki is a crisp, crunchy, flaky deep-fried snack made with maida and ghee. The flaky snack is the specialty of Bengali’s. We are doing an A to Z series for the regular BM, and this month I have chosen to cook from Bengal. My theme for this series is Pick One State and make Three…

Mishti Doi

Mishti Doi is a traditional sweet from the Bangla kitchen. This thick, creamy, and absolutely delicious yogurt is enjoyed by all. Mishti Doi is my choice for the alphabet ‘M ‘ in the A to Z series that we are doing for our regular BM. I have picked the theme Pick One State and Cook…

Khoya Makhana Matar

Khoya Makhana Matar is a rich, exotic gourmet curry from the state of Uttar Pradesh. The dish is exotic with its ingredients but very quick to prepare and very delicious too. Khoya Makhana Matar is a dish that I roughly jotted down while watching Northern Flavors Subh Vivah, a cookery show which gave us the…

Jeera Poori

Jeera Poori is an Indian Flatbread which is made of wheat flour and spiced with the cumin seeds. It is a puffed, deep-fried golden flatbread from Uttar Pradesh. I made three different Pooris for the Uttar Pradesh Thali. The original plan was to post all Thalis in April from different states and then post different…