Jamnagar Breakfast | Bhareli Poori is a unique breakfast, where the Poori is stuffed with spicy potato sabzi and dal. it is topped with chutneys and sprinkled with spices. We move on to J in our A to Z series of Breakfast on the Indian Streets. Jamnagar is a city located on the western coast…
Indori Breakfast | Poha-Jalebi is an easy, light and healthy breakfast. It is the speciality of Indore and is served with Sev & Nukti. A dash of Jeeravan powder and Jalebi on the side make it an experience by itself. We are on the alphabet I today and I will share Breakfast from the streets…
26 Thali Recipes | A- Z Thali Recipes are recipes posted in alphabetical order from the Thali’s and Spreads of different cuisines. What is A to Z Series ? A to Z Series is a series where the Blogging Marathon group decides on a theme. The theme is an individual choice. Last year I picked…
Zunka | Spicy Gram Flour is a traditional Maharashtrian side dish made with Besan. It is a moist but dry version of Pitla. Zunka is a gluten-free dish and is made with besan or chickpea flour. It is protein-rich and a dish that is popular in Maharashtra, Goa and Karnataka. We can call Zunka as…
Xtra Spicy Mirch ke Pakode is a spicy batter fried fritter made with green chillies. This pakoda has a special zing which is amazing. To quote the meaning of Xtra from the dictionary “Xtra is a stylized spelling of extra and means “dramatic” in an unnecessary or empowered way”. I have used the slang Xtra,…
Watermelon Mojito is a perfect summer drink that can be put together in just 5 minutes. It is cool and refreshing which gives instant energy. I am not a great fan of fruits, but watermelon is one of the fruits that I like. It is very refreshing and perfect for any time of the day.…
Onion Raita is one of the most simple raitas made in Indian cuisine. The creamy yoghurt has a crunch of onion and zing of the green chilly. I had never made just Onion Raita, and when I made the Chettinad Wedding Spread, I found it was one of the simple side dishes on the menu.…
Makhana Mithadi is a traditional sweet from the state of Himachal Pradesh. The syrup-based sweet is made with fox nuts and dried fruits and nuts. Makhana is also known as Phool Patashe / Lotus seeds / Fox Nuts. They come from a plant that grows in stagnant water ponds, Makhanas are white seeds that are…
Karela Sindhi Style is stuffed bitter gourds which are typically made in Sindhi homes. They are a true delicacy. The alphabet K brings us to Karela or bitter gourds. A lot of people shy away from these due to their bitterness but they are my favourite, especially the stuffed ones and the Sindhi style. Every…
Janta Roti is a flatbread from the state of Odhisa. It is made with precooked flour which results in a soft melt in the mouth roti. It was some seven years back when I posted the Orrisa Thali and served Janta Roti in it, but never got around posting the recipe for it. Now that…