BM # 66 Week :1 , Day: 1 Theme: Regional Dishes Region:Tamil Nadu The South Indian spreads serve a lentil based vegetable stew, called Kootu. This is served as a side dish and can be eaten with rice, roti or poori. Kootu can be made with different vegetables and lentils. It is nutritious and…
BM # 65 Week: 2, Day : 2 Theme: One veggie cooked in 3 ways For the second day with cooking one vegetable in three ways I have a simple yet flavorful curry made from these fresh green Channa. The green Channa is a winter supply and I have this post from my drafts. Since…
BM # 60 Week : 1 , Day: 3 Theme: Regional Cuisine Region : Punjab Day 3 and I have yet another dish from Punjab. Kale Chane te Chawal. The small variety of black chana is used and after boiling, simmered in onion tomato gravy. The gravy is similar to. The gravy of Raajma, but…
BM # 60 Week : 1 , Day: 3 Theme: Regional Cuisine Region : Punjab We begin with a new edition of our regular marathons, and this is my first post for the 2016.Let me start by wishing you all A Very Happy New Year! I could not blog for a couple of months…
BM # 54 Week :1 , Day: 3 Theme: Curries and Side Dishes Tamil Spread Vendakkai Puli Kuzhambu ! I have to repeat this name at least ten times to remember.Seriously Vendakkai is quite tough to pronounce, but I am trying to get a hang of it. I better do !. Well this dish from…
BM # 57 Week :1 , Day: 2 Theme: Curries and Side Dishes Tamil Spread Among the Thali’s I served for Buffet on the Table, Tamil Spread had maximum dishes and they fit so well with our theme of curries and side dishes this month. So here is a Potato Kurma ! I could…
This is a green curry that is served for lunch or dinner and is eaten with Bread, Pita, Roti & Boiled Rice. This is a dish, which is very sumptuous as well as nutritious since it is a special preparation of Spinach. This green is very popular in the hills of Uttarkhand. Kappa Recipe Source:…
Phanu is a special curry which is a specialty of the Uttarkhand state. Phanu is made in many versions. Normally it is made with the Gahat ki Daal that is available in the hills , but it can be made with the black garbanzo beans too. The beans are soaked and coarsely crushed . These are then cooked…
Thechwani is a dish from Uttarkhand and can be prepared using radish root (pahari mula having round root) or potatoes. It is called Thecwani as the root is never cut it is crushed with a hammer or a heavy stone or pestle. For this itt is advised to use medium sized potatoes, which makes it…
Since Rajasthan is a desert and there is scarcity of water they generally bank upon lentils and pulses. The Gatte ki Kadhi is a specialty of this state and it is a big hit in the house, provided the gattas are perfectly made. The gattas can turn very hard if the dough is not made…