BM # 27 Day 3 Occasion : School Reunion A life time Celebration Event on the third day of 27th BM It was 2009 when I joined FB, and I received a friend request from a boy , whose name seemed familiar. I checked the profile and accepted the request.It was from a school buddy.I…
Non Fried Bottle Gourd Koftas
BM # 23 Day 1 The taste of fried food is loved by all, but with everyone getting health conscious we are switching from fried , oily food to low cal and healthy food.For the 1st day of this BM I have chosen to make gourd koftas. I have made these in a paniyaram…
Daal Raita from Kangra Valley
BM # 20 Day 3 Since the last two days of BM I have been posting daals from Kangra Valley which is a beautiful valley of North India. Madra and Khatta both are very popular dishes of this valley.When I first heard the name Daal Raita, I felt it must be some kind of…
Kaale Chane ka Khatta from Himachal Pradesh
BM # 20 Day 2 Yesterday , I made a special dish from the Kangra Dham, since Dham has so many dishes, I have decided to make one more dish from this beautiful valley.For today, the second day of daals I have made Khatta. Khatta, means sour.So the basic flavor of the dish is slightly on…
Madra from Kangra Valley / Chick pea Curry
On our summer trip to North we were in Kangra valley.This was on route to Manali.We had to take a night halt at a hotel,which was totally secluded. As there was nothing around, we j took a walk around and then stayed indoors.I went up to the hotel owner to find more about the valley…
Mehun wara Chawaran (Tinda Rice) au Bhe’ Patata Gesh mei (Lotus Stem Curry)
BM # 20 Day 1 For the first week of BM # 20 I have chosen to cook with onions. Strange people hate to cut onions where as I enjoy chopping them .All I need is a sharp knife. When you cut onions peel away the dry outer layer, but avoid cutting into the…
Sai Bhaji | Sindhi Sai Bhaji | Bhuga Chawara | Spinach with Brown Rice
Sai Bhaji | Sindhi Sai Bhaji is a popular wholesome Sindhi dish made with Spinach, greens, veggies and lentils, that is delicious as well as nutritious. Sai in Sindhi means green and bhaji is a vegetable, the name Sai Bhaji has been derived from these two words. Cooking the Sai Bhaji in a Sindhi household…
Malaysian Curry with Stir Fried Noodles / Rice
BM # 19 Day 2 Recently I have been wanting to try some international cuisine.Getting vegetarian recipes which would be liked by the family is rather tough. All the same my interest becomes more challenging and search more frantic.Well, since I know a curry would pass off easily tried my hands on Malaysian Curry…
Aaloo Dum
BM # 19 Day 3 For today I have chosen yet another Gourmet gravy which can be used in various ways. This is gravy which is dominated by onions and has a very strong flavor of the roasted powdered masala. It is the spice powder, in this gravy which makes this dish so very…
Kashmiri Dum Aaloo
BM # 19 Day 2 While preparing for this BM, I realized I had not posted the Kashmiri Dum Aaloo recipe from my Kashmiri Thali.This is one of the most hit recipes and though it surely is some procedure, but with a little planning one can easily make this aromatic rich gravy.You can even…