Mungalachi Usal

Mungalachi Usal is a Maharashtrian lentil curry made with the mung bean. It is a healthy and nutritious dish which is high in protein. Usal is basically a Maharashtrian dish and can be made with Mung beans, Matki or even white peas. The lentils are soaked and allowed to sprout. If one is short on…

Hare Chane ka Nimona

Hare Chane ka Nimona is a curry from Uttar Pradesh. Generally, Nimona is made from fresh green peas but I have given a twist to this curry. Hara Chana or Choliya are the fresh tender garbanzo beans. These are available only for a very short time in winters. Since they are so scarce their demand…

Sai Bhaji Koftas

Sai Bhaji Koftas are koftas or deep fried dumplings made from the popular Sindhi dish SaiBhaji . Sai Bhaji is a mix of veggies , greens and lentils . We have some very popular combos which are made very regularly , Sai Bhaji Bhuga Chawara , Sindhi Aaloo is one of them . This meal…

Hulipaya

Hulipaya is a flavourful Protein Rich green from Udupi Cuisine . Lentils and spinach are seasoned with sambar powder , the curry is a perfect balance of flavors with tamarind and jaggery. I had posted a complete spread from this cuisine and we had loved this Satvik meal . Since the past two days I…