Mungalachi Usal is a Maharashtrian lentil curry made with the mung bean. It is a healthy and nutritious dish which is high in protein. Usal is basically a Maharashtrian dish and can be made with Mung beans, Matki or even white peas. The lentils are soaked and allowed to sprout. If one is short on…
Hare Chane ka Nimona
Hare Chane ka Nimona is a curry from Uttar Pradesh. Generally, Nimona is made from fresh green peas but I have given a twist to this curry. Hara Chana or Choliya are the fresh tender garbanzo beans. These are available only for a very short time in winters. Since they are so scarce their demand…
Sai Bhaji Koftas
Sai Bhaji Koftas are koftas or deep fried dumplings made from the popular Sindhi dish SaiBhaji . Sai Bhaji is a mix of veggies , greens and lentils . We have some very popular combos which are made very regularly , Sai Bhaji Bhuga Chawara , Sindhi Aaloo is one of them . This meal…
Leela Kanda ane Ganthia nu Shaak
Leela Kanda ane Ganthia nu shaak is a quick curry made with spring onions , tomatoes and Ganthia . One can use any variety of farsan . The dish gets ready in just a couple of minutes if you have the onion chopped . The Ganthia is added at the time of serving . Leela…
Sindhi Charan ji Daal ras wari
Charan ji Daal ras wari is nothing but Channa Daal or Bengal gram in gravy . This is a typical Sindhi daal where the each grain of the daal is separate . The daal is typically Sindhi , but there are some recipes which are almost lost in today’s time . Frankly speaking even I…
Paalakchi Patal Bhaji – Maharashtrian style
Paalakchi Patal Bhaji is a high protein Maharashtrian style spinach curry . The curry is super delicious with peanuts , coconut , yogurt and gram flour . Paalakchi Patal means Spinach leaves and Bhaji means curry . I made this super delicious curry for the Protein Rich Maharashtrian spread . I had carefully selected a…
Paalak ka Saag – Bihari style
Paalak ka Saag is made from fresh green leaves of spinach in Bihari Style. The saag is simple with earthy rustic garlic flavour and gets done in a jiffy .This saag was a part on my Protein Rich Bihari Thali. Bihar , a state in the Eastern Indian is popular for its Litti Chokha ,…
Paalak Paneer Bhurji – North Indian style
Paalak Paneer Bhurji is a delicious Indian curry made with finely chopped spinach and freshly grated cottage cheese with a hint of processed cheese . This dish is one of the special dishes which features in my party / guest menu. I posted this for the Sindhi Thali . To tell you the truth this…
Hulipaya
Hulipaya is a flavourful Protein Rich green from Udupi Cuisine . Lentils and spinach are seasoned with sambar powder , the curry is a perfect balance of flavors with tamarind and jaggery. I had posted a complete spread from this cuisine and we had loved this Satvik meal . Since the past two days I…
Zero Oil Kandhari Aloo / Zero oil Potato Curry
Zero oil  Aloo Kandhari is a rich gravy dish made with onion , cashews , poppy seeds and potatoes . The name Kandhari comes from the Kanadhari deep red variety of pomegranates used for the gravy . Kanadhar is a city in Afghanistan which is famous for these deep red pomegranates. While deciding my…