BM # 35 Week 2 Day 2 For the second week of this marathon and desserts as my theme I will make a Caramel Pudding today.This is a pudding that my family loves, specially my daughter and her little three year old. Every time he comes I try and make a small bowl for…
Trifle with Mango Panna cotta
BM # 34 Week 2 Day 3 It is fun to experiment and specially with desserts.while the mangoes were in full swing, I tried this trifle. I had some chocolate cake and I was icing a cake, so was left with some fresh whipped cream.I know that cake and cream go hand in…
Mango Daliya Pudding
BM # 34 Week 2 Day 2 For the second day I have chosen to cook a kheer with mango.This kheer was a very spontaneous one.While making daliya or porridge for breakfast I saved some of it and decided to make a kheer with it. I knew a simple kheer with just daliya and milk…
Chocolate Gevar Mousse
BM # 33 Week 4 Day 3 Ghevar is a traditional Indian sweet and is made out of all purpose flour. The sweet is available at all sweet shops . Those of you who are not aware of this sweet, let me tell you that all purpose flour batter is made, which is poured and…
Chocolate Cake with Almond and Cranberry layer
BM # 33 Week 4 Day 2 Cakes are a perfect way to celebrate, but when you have so many occasions and a cake every day I am sure one just does not like to look at them.We were celebrating our son’s engagement and the couple was cutting cakes everyday..four consecutive days.To add…
Muesli Crumble with Chocolate
BM # 33 Week 4 Day 1 Week 4 and Day 1 and I have picked Chocolate as my theme. Life is forever changing, and for me it surely has taken a big change. Now I will be more busier than before, at least for now. Recently my son got engaged, and when my…
Chocolate Hazel nut Tart
I missed last month’s challenge , and felt very guilty about it. I knew this month too was difficult as I was supposed to leave for Japan ..but since my programmer has been delayed a little I made use of the opportunity and tried this amazing dessert. I decided to scale down the recipe and…
Zuppa Ingelse
BM # 32 Week 4Theme: International Cuisine: ItalianCooking with alphabets “Z” Today is the last day in A-Z series.When I began preparing for this BM , I started with the alphabet Z. So, this was my first post , but actually last to be posted. Zuppa Inglese is an Italian dessert.The word Zuppa in Italian Cuisine…
Wontons with Dates and Sesame
BM # 32 Week 4 Theme: International Cuisine: ChineseCooking with alphabets “W” Wontons are Chinese samosas.These are really light as they are filled with very small quantity of filling.Its amazing to know that there are numerous ways to fold these .The basic wrapper is same , and it is normally cut into a square but…
Velvetty Mango Verrines
BM # 32 Week 4Theme: InternationalCuisine:FrenchCooking with alphabets :”V” A verrine is originally a small thick-glass container with no base, the purpose is to contain a solid or liquid dish (starter, course or desert), rather than a drink. According to the original concept, verrines are composed of three superimposed layers, each conveying specific characteristics in…