Tameta na Bhajiya are batter fried tomato fritters . Thick slices of tomatoes are layered with spicy chutney , dipped into a chickpea batter and fried to a golden. Tameta is the Gujju pronunciation for Tomatoes and bhajiyas are fritters . Moving on Exploring the Flavours of Street Food , I have yet another street…
Ratalu Poori is a very flavorful yam fritter from the city of Surat, Gujrat. Yes, We are at the alphabet R today and I am Exploring the Flavors of Surat. Surat is a city in West gujarat which is very popular for its textile market and diamonds . The city is about 6 hours from…
Kutchi Bread Channa is a Street Food from Kutch .The pav is stuffed with channa , and then soaked in a spicy and a sweet chutney . The end result is a delicious slightly sweet but spicy Pav channa which is absolutely delicious and quite filling too. The alphabet K had a couple of…
Ice Dabeli is a chilled Indian burger which has a sweet and spicy taste . It is laced with whipped yogurt ,flavorful chutneys and has a amazing crunch of peanuts and pomegranates . While Exploring the Falvors of Kutch Street Food I heard of Ice Dabeli . The name intrigued me and I really wanted…
Faryali Sabudana Khichadi is made from sago pearls , potatoes , crunchy peanuts . It is spicy and slightly sweet street food of Gujrat . Sabudana are sago pearls , and these are small white grains that are obtained from part of the trunk of a palm tree . These are edible starch pearls and…
Bhungra Bateta is a street food from Saurashtra .Bhungra are fried pipes made from rice flour, just like fryums .Bateta are potatoes, cooked in a spicy garlic gravy. The combination of the two makes it a unique dish. The Saurashtra region covers many districts and this particular street food is popular in Rajkot ,…
Methi na Thepla is a Indian flatbread from the western region of India . There are umpteen versions of this bread where flour and fresh fenugreek are the main ingredient s. Day 3 of the Travel theme , I could not miss Thepla which is a must in Gujrat . We get it over the…
Bajra Ladoos are scrumptious ladoos made with pearl millet . These are rich in iron , minerals and fibre. They are best consumed in winters as bajra and jaggery both keep you warm . These ladoos are simple and quick to prepare . A basic bajra roti is prepared , which is broken down into…
We have a wide range of kachoris in India . For most Kachoris the basic dough remains the same where we use all purpose flour and ghee or oil . It is the stuffing and the shape that changes the Kachori . The origin of the Kachori comes from Uttarpradesh . This is the hub…
Yesterday we spoke about Gujrati Dhoklas , today I will tell you about another Gujrati farsaan called Khandvi. This is a very light snack and is made with gram flour and curd. The batter is made and then seasoned . It is then cooked , till it gets thick and turns into a mass. This…