Poha Ladoo is a delicious Indian sweet made with beaten rice, sugar, raisins and nuts. The ladoos are always round just like a ball. Ladoo is a traditional Indian sweet and I had always been nervous while making them, but with time I have learnt to make them and love making them as they are…
Gulab ki Thandi Kheer
Gulab ki Thandi Kheer is a high protein delicious creamy kheer which is made with Indian cottage cheese, nuts and rose petals. The Indian Rose has an intoxicating aroma and I simply love it, I love to use it in my Indian Sweets or Desserts. The Gulab is the Indian name for Rose. So this…
Gajjar ki Barfi
Gajjar ki Barfi is an Indian sweet made with carrots, milk and sugar. The sweet is made in winters with special Delhi red carrots. We all are familiar with Gajjar ka Halwa, an Indian sweet which is popular all over the globe. The sweet is made by simmering the grated carrots in milk, till complete…
Rawa Barfi
Rava Barfi is an Indian fudge-like sweet made with semolina, besan, coconut and khoya. It is a delicious sweet which is made for festivals. Rava is semolina and this Barfi is prepared with semolina as its main ingredient. Chickpea flour adds on to the ultimate flavour of this barfi, while it is the mawa which…
Orange Rasagolla
Orange Rasagolla is a fusion version of the traditional Bengali sweet Rasagollas. These are stuffed with orange fiber and dunked into orange syrup. A recipe with O and my first thought is O for Orange! The very first dish that came to mind was Orange Rasagollas, I could also make Orange Sandesh, but I am…
Ladoo Besan Kaju ka
Ladoo Besan Kaju ka is a traditional Indian sweet made with Bengal gram flour and Cashews. It has a dash of cardamom which adds on to this rich and exotic sweet. L for Ladoo Besan Kaju ka! This my pick for the alphabet L for the A to. Z series under the theme Pick one…
Matar ki Kheer
Matar ki kheer is a milk-based Indian sweet. It is a unique kheer where fresh green peas are used to make the sweet. Cardamom and rose petals take the kheer to another level. When we talk of Indian sweets, Kheers ranks at the top, right next to Ladoos. I love trying new kheers as they…
Gulab Phirni
Gulab Phirni is a rice and milk pudding with a flavor and aroma of fresh red roses . Phirni is a simple pudding , but a traditional one , made on festivals , here I have given it a slight twist by adding rose water , rose petals and finally some edible color . One…
Wheat Flour and Oats Ladoo
Wheat Flour and Oats Ladoo are healthy ladoos. They are enriched with edible gum and coarsely powdered nuts and melon seeds. The Ladoos are full of nutrition, as these are enriched with loads of dry fruits and edible gum. The oats lend a wonderful flavor to these Ladoos. The flour is roasted on very slow…
Jowar Ladoos with Rose Petals
Jowar Ladoos with Rose Petals are ladoos made with Jowar or sorghum flour. These ladoos have the goodness of almonds and coconut. I spotted the Jowar Ladoos at Harini ‘s space and immediately decided to make them, but I wanted to give them a twist. I followed her recipe but added some dried rose petals.…