BM # 56 Week : 1 , Day: 3 Theme: Classic Combos Country : Thailand Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs, of course the…
BM # 44International ABC CookingCooking with Alphabets : BCategory : Street Food Burma Burma, officially the Republic of the Union of Myanmar, commonly shortened to Myanmar, is a sovereign state in Southeast Asia bordered by Laos, Thailand, China, Bangladesh, and India. Sharing borders with India, China, Laos and Thailand, Burmese cuisine is inevitably influenced by…
BM # 31 Week 2 Day 1 Week 2 begins and for this week I have picked Main Course as the theme .When we say Main Course , it gives you such a wide variety.It was rather difficult to choose, but I have tried to put together some mini platters for the coming two…
Weekend Cooking We cook throughout the week, but weekends are special, when we are more relaxed and perhaps want to try new cuisines or dishes.For us weekend is only Sunday .we work on Saturdays too. Sunday, is one day when the family is together, so naturally, one wants the best. With a family like ours, the breakfast is normally…
BM # 26 Day 2 We have a whole lot of Papaya trees all around the garden.Normally we do not pluck them till they are ripe, it’s only when a papaya falls from the tree or I feel like making a Thai salad that I pluck it raw. This Thai salad has a sweet,…
BM # 10 Day 4 Years back when I was in college I had a friend who migrated from Burma.Her mom cooked excellent Burmese.Kweshwe was one of the dishes I remember.Very recently one of my friends made this for lunch…memories flashed back…I had not had this in the last 30 years!!…Kweshwe is a Burmese…