BM # 52 Week 1 Day 2 Making a falafel wrap sound laborious but it is all about assembling . I find making these simple and easy on weekends.Most of the dips and sauces are either stocked in frig or easily available in the market. I have used the Moong daal batter for the falafel…
BM # 52 Week 1 Day 1 After a complete month of Firing up our ovens we are back to our regular monthly marathons. This Baking marathon has been a real learning process with a long list of book marks, but they shall feature later, for now I am cooking Weekend Dinner.Yes , this is…
BM # 51 Week :1 Day : 1 Theme : Baking Theme of the week: Breads We a group of bloggers run marathons , under our captain Srivalli ,where we post 3 recipes under a theme every week , but April and September are the two months where we post everyday…yes you heard right…
BM # 50 Week 3 Day 3 For Day 3 under American Sandwiches I have made a Veggie Burger A veggie burger is a hamburger-style, or chicken-style, patty that does not contain meat, but may contain animal products such as egg or milk.The patty of a veggie burger may be made from vegetables (like…
BM # 50 Week 3 Day 2 A Dagwood (sandwich) is a tall, multi-layered sandwich made with a variety of meats, cheeses and condiments. It was named after Dagwood Bumstead, a central character in the comic strip Blondie, who is frequently illustrated making enormous sandwiches. According to Blondie scripter Dean Young, his father,…
BM # 50 Week 3 Day 1 For this week my theme is American Sandwiches. These sandwiches are from a list at wiki where they are listed under American sandwiches. Now the list has 90% non veg sandwiches. It is okay to convert them into veg but difficult to substitute all ingredients to veg. ,…
BM # 49 Week 3 Day 2 While on my holiday to US , I remember when ever we visited most restaurants we got a bowl of salsa with nachos. I remember munching on this Mexican tit bit and spending lot of time gossiping till our meal was served. Yes, for this week I am…
BM # 48 Week 4 Day 3 For Day 3 under Naashta theme, I have some fried vegetable lollipops. These are crisp, crunchy and spicy. Serving them with garlic sauce enhances the flavor. This is very close to vegetable manchurian, with a slight variation. Here we add schezwan sauce which changes the flavor…
BM # 48 Week 2 Day 3 Labneh is a cheese which is very famous in Middle Eastern countries. The first meal, breakfast begins with Labneh. I have already posted the basic version of Labneh, for today it is a Labneh which can be preserved. When I first read about this Labneh I was…
BM # 48 Week 2 Day 2 Recently I went for lunch with some friends . The lunch was Indian but they had a huge spread of Middle Eastern dips. I have always been very fond of this cuisne,and since there was a big spread of these dips, I did not feel like having…