BM # 48 Week 2 Day1 Muhammara is a red pepper and walnut dip which originated in Syria. It is one of the most popular dips in Middle Eastern Cuisine. This is a very simple dip and one just has to blend the ingredients to a paste. Now you have the choice to make the…
BM # 48 Week 1 Day 1 This is my first post for the year 2015 and before I begin A Very Happy New Year to all my friends!! Coming to the year’s first BM!! This week I will be making some Biryanis. Biryanis are a mix of rice, whole spices , curried meat or…
For Day 3 in the last week of BM #46,under the theme Pizzas and Pastas I had planned to post Pizza from the scratch..but when I checked the pics I realized that the final pic was not clicked. This was very unlike me , but I guess I missed out as the little kids were…
BM # 44 International Cuisine Cooking with Alphabets : Z Category : Street Food Zimbabwe Country Zimbabwe, officially the Republic of Zimbabwe, is a landlocked country located in southern Africa, between the Zambezi and Limpopo rivers. Today is the last day of this month long marathon where we have posted recipes from all over…
BM # 44 International ABC Cooking Cooking with Alphabets : Y Category : Dessert Yemen Country Yemen, officially known as the Republic of Yemen, is an Arab country in Western Asia, Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines and even differs slightly from region to region. This…
BM # 44 International ABC Cooking Cooking with Alphabets : X Category : Street Food Xalapa City in Mexico Xalapa, or Jalapa, is the capital city of the Mexican state of Veracruz and the name of the surrounding municipality Today we are at the alphabet X in our journey of traveling Around the World in…
BM # 44 International ABC Cooking Cooking with Alphabets : W Meal Type : Dessert West Bank The West Bank is a landlocked territory near the Mediterranean coast of Western Asia, forming the bulk of the Palestinian territories. Ingredients Needed: 1 cup semolina 1/4 cup butter 1/2 tin or 200 ml condensed milk 1/2…
Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and…
Cellophane noodles are also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles. They are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water. These noodles are sometimes confused with rice noodles , but there is…
BM # 44 International ABC Cooking Cooking with Alphabets : V Meal Type : Lunch / Dinner Vietnam Country Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia. We are nearly at the end of this Around the World in 30 Days marathon and this is…