Stuffed Tofu Pockets

Indonesians use a lot of tofu in their food and while cooking a meal from this country I decided to make stuffed tofu which is a very common snack on The Indonesian streets. These are called Tahu Isi. The recipe that I found had tofu which was slit and stuffed, but I used these ready…

Vegetarian Sausages

  Now whenever you read the word sausages you always refer to them as a non vegetarian dish.While cooking Full English Breakfast for Great Britain, I observed that all English Breakfasts served sausages and eggs. Since I am a vegetarian, I could not place the egg in that breakfast , but I could try making…

Hash Browns

Hash browns are a breakfast favorite with most of us. When ever we go on holidays I always pick up continental breakfast at the hotels. My first attack is on hash browns. I simply love them. There are so many ways to cook these, some make these with raw potatoes, while some make with boiled…

Egyptian Breakfast Ful Medames

 BM # 44 International ABC Cooking Cooking with Alphabets : E Category : Breakfast Egypt Country Egypt is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia, via a land bridge formed by the Sinai Peninsula.   Egyptian cuisine is more towards vegetarian diets, as it relies heavily on vegetable…

Ta’amia / Egyptian Falafel

Ta’amia is the Egyptian version of falafel and is a part of their morning breakfast. They enjoy it with Ful Medames  I have made falafels with chick peas, but today I am making a Egyptian version of these. The Egyptians make them with fava beans. This is the first time I am using fava beans , I made a coarse paste…