BM # 20 Day 2 For today , the 2nd day of BM I have chosen to cook with baby onions. The creamed onions are a little unique, as they are immersed in hot water ….without peeling. This procedure lends them a stronger aromatic yet very pleasing flavor. 6-8………… baby onions 1cup ……..white sauce…
Malaysian Curry with Stir Fried Noodles / Rice
BM # 19 Day 2 Recently I have been wanting to try some international cuisine.Getting vegetarian recipes which would be liked by the family is rather tough. All the same my interest becomes more challenging and search more frantic.Well, since I know a curry would pass off easily tried my hands on Malaysian Curry…
Lemon Tea Infused Pasta Salad
BM # 19 Day 1 I have never tasted tea,……..coffee I do drink, but rarely…….maybe once in six months though I love its flavor and aroma.This time when Valli announced the BM I thought since I don’t drink these two things it would be more challenging for me to work with them. For Day…
Baked Spring Rolls
Spring Rolls are a dish which I normally never eat outside, unless I am too sure that they are eggless.The cover for these rolls has egg and is rather difficult to make these sheets otherwise.Thankfully , since I am in the restaurant line I could ask my staff to do a eggless version.I would have…
Russian Tea Cakes
BM # 18 Day 1 I am not a person who is fond of biscuits and cookies, so normally I do not bake.While on my sneaks on TV shows in office I discovered this recipe .I decide to make them right away, for the first day of the second week where I will be cooking for…
Bibimbap / Korean Rice
BM # 18 Day 1 For the first week of BM #18 I have chosen Biryani’s and Pulao’s.I really don’t know if I can put these in either of the categories..but since it is rice with veggies I think I can post under this theme. Bibimbap is a Korean rice sizzler ,full of veggies and…
Mexican Bean Salad
BM #17 Day 3 A quick salad with beans and herbs makes a delicious treat.I keep varying it every time I make ,but the basic taste remains the same , as I don’t change the herbs. Sometimes I just give the beans a churn in the mixer and use it as a dip and…
Lankan Salad
BM # 17 Day 1 On our visit to Sri Lanka, Nancy the house maid prepared some wonderful Lankan meals…but unfortunately I never bothered to write the recipes.Among all recipes this salad is the only recipe that I remember and have been following since the past 15 years.It’s a wonderful filling salad with a…
Baked Mexican Rice with Cheese Patty
BM # 16 Day 2 BM gives me a chance to try new dishes which normally I used to try when we hosted parties.With the changing lifestyles socialising has taken a back seat….but I am glad with BM, my passion to try new dishes continues .Some how I have always fancied one pot meals.…
Noodle Kebab
BM # 13 Day 5 When we talk of kebabs we somehow relate them with Indian cuisine , …but today I have brought kebabs with a different flavor…Mexican…?Italian…actually fusion!Quick and delicious ,these kebabs are loved by the children and specially the teenagers. 100gms………………. noodles 1tsp………………………oregano 1tsp………………………chilly flakes ½ tsp…………………… black pepper 2tbsp…………………… corn flour.…