Thai Green Curry with Rice

Weekend Cooking We cook throughout the week, but weekends are special, when we are more relaxed and perhaps want to try new cuisines or dishes.For us weekend is only Sunday .we work on Saturdays too. Sunday, is one day when the family is together, so naturally, one wants the best. With a family like ours, the breakfast is normally…

Almond Chocolate Larabars

This is the first post of Groovy Gourmets.I was so apprehensive about joining this group, but both Radhika and Anusha have been ever so sweet and assured me that I could work on the recipes.With very tight schedules  posting a gourmet dish seemed difficult, but after this first attempt. May be it’s not as tough as…

Chinese Crispy Veggies

BM # 26   Day 1   It’s been a while since I participated in the BM, but trust me I have constantly been watching all the activities. I may have not commented or participated in discussions, but have been reading whatever you guys have been discussing. I am totally connected and have told Valli…

Cheese Cigars

With these changing times a change in our food habits is a must. Fried food is surely delicious, but the same food can be made with a better option, making it non fried.The aim of Fried to Favorite is to create fried foods into favorite..yes, where there is no guilt. This month’s challenge is to…

Pasta in Pumpkin Sauce

Even though Maa does not eat Pasta , yet she cooks pumpkin very often , she says it’s light and healthy. Today’s post is for her..Happy Birthday!! to.the lady whom I admire most.Hats off to your immense will power, patience and knowledge .Happy Birthday maa!!  Since Kalyani announced Pumpkin and whole chilies for MM # 9 , I…

Spicy Pumpkin Hummus

 I have never cooked with Pumpkin, what does one do to those mental blocks, I always thought pumpkin to be a sweet veggie and that is one thing I don’t like. As a result, never cooked anything. With Kalyani announcing Magic Mingle ingredients.I was kind of lost did not know what to do.No choice left…