Mungalachi Usal is a Maharashtrian lentil curry made with the mung bean. It is a healthy and nutritious dish which is high in protein. Usal is basically a Maharashtrian dish and can be made with Mung beans, Matki or even white peas. The lentils are soaked and allowed to sprout. If one is short on…
Shengdanyachi Chutney is a dry flavorful chutney from a Maharashtrian kitchen , where peanuts are the star ingredient. The Chutney has a good shelf life. Sheng is the maharashtrian name for peanuts and this chutney is a must in every Maharashtrian house . Each and every ingredient in this chutney has a special place in…
Maharashtrian Poori is a Indian bread from the Maharashtra region . Herbs and spices are added to make this melt in the mouth spiced poori . We are always in quest of quick recipes to pack the lunch boxes . More so when the lunch box is for kids . When the kids are back…
Dhapate is type of Maharashtrian roti /paratha made by using multi grain flours, herbs and spices. The paratha can either be roasted on a griddle or can be deep fried . Maharashtra occupies a vast area geographically and the food available in different regions is completely different . It is interesting to note the diversity…
Chawal ki Baakhri is a Indian flatbread made with rice flour from the Maharashtrian kitchen . This roti is light and soft. Chawal ki Baakhri tastes very light and delicious and can be enjoyed with any curry . Now there are two ways of making this Baakhri . One where we cook the flour by…
Paalakchi Patal Bhaji is a high protein Maharashtrian style spinach curry . The curry is super delicious with peanuts , coconut , yogurt and gram flour . Paalakchi Patal means Spinach leaves and Bhaji means curry . I made this super delicious curry for the Protein Rich Maharashtrian spread . I had carefully selected a…
Pav Pattice is a spicy delicious Indian burger . A burger which is made with ladi pav , pattice , chutneys , sev and onions ! Pav Pattice is a Street Food from the city of Pune, Maharashtra . The city is called The Oxford of the East as this city has lots of educational…
Singdana Ladoo is a Ladoo made with peanuts and jaggery . The ladoo does not have any ghee as the oil released from the peanuts helps in binding them . It’s a simple Ladoo made with two ingredients , the Ladoo is full of protein and very quick to make . We do a…
I remember my granny making real big size Tikkis when we had guest , she would say how can be serve such small ones , specially to guest . I came to Gujarat and here they always served small portions . Initially I wondered why but over a period of time I feel yes they…
The Mega marathon with Protein Rich theme is in its last leg. I have been posting various Protein recipes under different themes, where Kebabs , Biryanis made a complete meal , Salads were as good as a meal, nuts and seeds as a great munch . Â For this week I have chosen our Traditional…