BM # 32 Week 1 Theme : BakingCooking with alphabets “A” This month we have a month long marathon.We, a group of bloggers have got hooked on to Blogging Marathon, which has been running for a while now.This is the brain child of Srivalli. We have 3 days marathon every week , but recently we…
Rotelle Pasta with Red and White Sauce
I love browsing the international section in a super market. One gets to see plenty of new products and some of the ingredients truly fascinate. I picked up a packet of Rotella Pasta on one of my visits .Rotella is a type of pasta resembling wheels with spokes. I somehow loved this round shape which…
Chocolate Panna Cotta
Making a agar gar pudding is a regular feature with me. I make it twice a week, in all one bowl a day.This is a dessert that my hubby has every night, a small bowl, with some variation and practically no sugar.I don’t even try it, as it is hardly a dessert!!When The Groovy Gourmets decided on…
Tiramisu for Eggless Baker’s Group
Tiramisu is one of our family favorite desserts and I have made it many times, but always with the regular cream.I have made different versions of this Italian dessert much before I started blogging.I have used cookies, cakes and even made a Tiramisu Sundae. Marscopone cheese has been introduced to be after I have entered the blog…