BM # 13 Day 1 The word Kebab gives us a wide variety.We could include the tikkis,tikkas and of course the tandoori kebabs.They could vary In shapes and sizes.The basic term ‘Kebab’ refers to either meat pieces or minced meat threaded on to skewers and then roasted on coal.The origin of Kebabs is from…
Shufta
BM # 12 Day 7 Whenever I cook ,some how there are a few things which have to be either savoury or sweet…I mean I just cant relate Paneer being a sweet…or sweet potato being savoury..wonder why such fixed notions?…and to break this temprament I wanted to create something sweet with paneer.Of course there…
Stuffed Mushroom with Spinach
BM # 12 Day 5 Normally the quality of mushrooms available here is just average,and since I am no fan of these I genrally avoid looking for them.Yesterday I spotted some lovely looking mushrooms ,I just could’nt resist buying a packet.I got them and decided to make some mushroom mattar.In comes my sunny and…
Paneer Sandwich Pakora
BM # 12 Day 3 There is nothing new about Paneer Pakoras ,the same paneer ,the same besan…aint it?…Recently my hubby has become allergic to chana daal and we all are so fond of pakoras.We might eat them once in a while ,but you start to crave for the things which are banned.Naturally I stopped…
Raja Kebab
BM # 12 Day 2 Kebabs are a great hit with the family.Today I have picked up Raja Kabab.These are a speciality of my restaurant,though I have made a few changes to the original one ,which is more potato and less paneer. Raja Kebab is nothing but a Papad roll.A little tricky to make…
Hari Daal ke Kebab
BM #12 Day 7 I am not a T.V.fan but while I am in the office and have some free time I put on some cookery show and these kebabs are a result of one such cookery show.I , as usual scribbled the recipe on a paper and put it away and forgot about it..?…no..this…
Delhi Breakfast | Bedmi Poori Aloo Sabzi
Delhi Breakfast | Bedmi Poori Aloo Sabzi is a combination of a deep-fried crisp poori with a delicious spicy Aloo ki Sabzi. Delhi is my home town and I have grown up eating this breakfast. The walled city is famous for its food. You walk around the narrow lanes of Old Delhi and you will…
Paalak Paneer Tikki
BM # 9 Day 2 Among Punjabi food we come across real heavy snacks ,which can easily pass of as meals in today’s times.Tikkis ,samosas and Pakoras are always on the hot list.Since I have already posted samosas I choose Tikkis for today’s theme.The ever so popular Palak Paneer from the Pujabi cuisine has…
Daal-e-Mahaarani
BM # 8 Day 6 The splendor of the Mughal Cuisine is reflected in it’s cuisine which is the richest in the country.It represents the cooking style used in Delhi,U.P, Punjab in the north and Hyderabad coming down to south.The rich food is spicy and fingerlicking.This was served in jade,silver or porcelain .Today I…
Stuffed Tomatoes
BM # Day 5 Awadhi Cuisine is greatly influenced by Mughal cooking.The cuisine is rich and milk,paneer ,khoya and cream are extensively used to prepare the dishes.The Awadhi Dastarkhana had a big spread and the dishes were prepared according to the season. Stuffed Tomatoes are from a Lucknowi kitchen.The tomatoes ,after stuffing and frying ,when…