BM # 70 Week : 1, Day : 2 Theme : Thalis BM # 70 , Day 2 ! I have a thali from Uttar Pradesh This is a state which is very close to my heart. I simply love it’s cuisine . I love the Kebabs, the chaats, the curries.This is a state…
Makhane ki Kheer
BM # 69 Week 3, Day 2 Theme : Coking with 4 Ingredients For the second day under the theme 4 ingredients I have a Makhane ki kheer. This is a very rich kheer made from Makhanas. Makhanas are puffed lotus seeds and very very healthy. The lotus seeds have a very nutty flavor…
Paneer Makhani Biryani
BM # 65 Week: 4, Day : 3 Theme: Rice Dishes For Day 3 I have a layered Biryani, which was a super duper hit in my house. Pavani suggested this and I fell in love with it when I saw it on her blog. My son in law who is a hard core tomato…
Stuffed Banarasi Red Chilly Pickle
BM # 64 Week : 1 , Day: 3 Theme: Pickles and Preserves Cuisine : Uttar Praesh For the last day under Pickles and Preserves I have made my mom’s special stuffed Red Chilly Pickle. When mom used to cook and make pickles this one was a hit.She stopped entering the kitchen long ago and…
Mattar ke Kebab
BM # 47 Week 4 Day 3 For the third day under North Indian starters, I have a kebab. I was slightly hesitant posting these as I was not very happy with the color of these, but let me tell you the taste is awesome. These kebabs are very healthy, with the goodness of peas,…
Mattar aur Makai Tikki
BM # 47 Week 4 Day 2 For day two under North Indian starters I have yet another tikki.This is a tikki which is very different from what I have posted before. How different?…well a different hand makes all the difference to the spices and ingredients. The tikki has been made by my DIL.…
Tawa Sabzi Version 2
BM # 47 Week 1 Day 2 After the Ragda Pattice as a starter for Day 2 I have chosen to cook Tawa Sabzi from Puranmal’s menu. This is from the main course. Tawa sabzi is one of my signature dishes and I love to serve it for parties.I have already posted a Tawa sabzi…
Chutney Paneer Tikka
BM # 40 Week 2 Day 1 During summers green chutney with onions ,coriander and mint is a must in the house.I make quite a few versions of this chutney put prefer to add onions during summer.The Chutney Paneer Tikka is a recipe which my daughter in law suggested, in fact she was…
Rasse wale Aaloo , Kachori aur Kesari Mishthan …Uttar Pradesh Special
BM # 39Day : 28State : Uttar Pradesh When we talk of Uttar Pradesh I immediately connect with the Royal city of Lucknow. The city had royal kitchens and the dum pukht cuisine started from this state. Some of the best Dum Biryanis are served here .Lucknow is also famous for its mouthwatering kebabs.These kebabs…
Nawabi Pulao
BM # 32 Week 3Theme:Regional Cuisine :Mughlai AwadhiCooking with alphabets : “N” Mughlai cuisine is one of the most popular and rich cuisines , which originated during the Mughal Empire. The cuisine is rich in whole spices and uses lots of nuts.Milk and saffron are a favorite in this cuisine. Nawabi Pulao is a rice…