Mag ni Chutti Dal | Gujarati Moong Dal is the yellow split lentil, that is cooked so as to retain its shape and texture. The Dal is dry, simple to cook, and very flavorful. Mag, refers to Moong, while Chutti means separate or dry. Since this dal has each grain separate it is called Chutti…
Surja ki Dal | Jwalapur Street Food is a delicious protein-rich breakfast sold on the streets of Jwalapur, near the holy city of Haridwar. Jwalapur is a small town in the Haridwar district of Uttarakhand. The town is small, but it is worth a visit for its delicious food. Among the numerous lip-smacking street foods…
Bhavnagar Breakfast | Chana Moth is a healthy protein-rich breakfast from the streets of Bhavnagar, Gujarat. We move on to the alphabet B in our A to Z Breakfast on Indian Streets Series. For today we shall relish the Breakfast from Bhavnagar, a city in the Saurashtra region of Gujarat. Breakfast on the streets of…
Amritsar Breakfast | Chola Poori is one of the most popular and delicious breakfasts from the city of Amritsar, Punjab. We are beginning our A to Z Series this month. I have decided to share 26 Street Breakfasts from different parts of India. I will post three breakfasts every month and will start with A.…
Mattar Paneer | Mattar Paneer in a pressure cooker is a weekly affair in my kitchen. The dish is simple and is done in under 20 minutes. This is my home-style version of Matar Paneer, and I cook it in a pressure cooker. This Matar Paneer is light, homely and very comforting. Sweet fresh tender…
Malai Kofta in Spinach Gravy is a restaurant-style kofta made with paneer and potato that melts in your mouth. We dunk it in a healthy and delicious Spinach gravy. Malai Koftas are one of our favourite koftas, and we make them every time we have guests or a party. Coming from North I always add…
Lehsuni Palak | Lasooni Palak is a delicious restaurant-style curry made with spinach. It has a prominent garlic flavour. Spinach is a superfood and we must incorporate it into our daily diet. This Lasooni Palak is simple to make and tastes like a restaurant dish. Serve with rice or chapati or paratha. People who are…
Zunka | Spicy Gram Flour is a traditional Maharashtrian side dish made with Besan. It is a moist but dry version of Pitla. Zunka is a gluten-free dish and is made with besan or chickpea flour. It is protein-rich and a dish that is popular in Maharashtra, Goa and Karnataka. We can call Zunka as…
Yoghurt Cheese Balls | Labneh Balls is a creamy and delicious cheese made with Yoghurt. It is one of the easiest and simplest cheeses that can be made with one basic ingredient. This yoghurt cheese is popular as Labneh or labnah/labne. This Cheese belongs to the Middle Eastern Cuisine. The delicious cheese is easy to…
Kalakand | Indian Cheese Cake is a delicious traditional Indian sweet . The prime ingredients for it are milk and sugar. The sweet is rich, moist and melt in the mouth kinds. Diwali is one of the most popular Hindu festivals. This is one festival where I love to make different sweets, decorate the house…