I have always loved Maharashtrian food. Infact our neighbor from the previous colony and a very good friend is a Maharashtrian, so have always had this delicious food.Recently I made a complete Mharashtrian platter..and these potatoes are a part of it.The rest of the thali shall come up soon. 10-12…….. baby potatoes 2cups…… dry shredded coconut…
Bitter Gourd / Karela Crisps with Nuts
Way back, about 15 years back we were travelling to Europe and we were served these Karelas, I fell in love with them instantly.I tried to get the recipe, but somehow never went out of way for it.With Magic Mingle ingredients, this recipe flashed back and this time I managed to get the recipe from…
Stuffed Parwal
BM #18 Day 2 Parwal also called Potol or pointed gourd is a vegetable which is quite popular in the North.It is used to make savory as well as sweet dishes.The taste is similar to the other veggies of the gourd family , somehow for many years I did not taste this veggie. With…
The Sunday Lunch..Sindhi Kadhi Chaawara
BM #16 Day 2 The Sunday lunch in a Sindhi home is sindhi curry served with plain white rice and fried potato crisps.This curry is spicy and sour…with lots of veggies……wonderful flavour and absolutely delicious!!The sweet boodi is served along with this meal.Nothing else is served with this..no accompaniments..no chapatti!!With changing times and lifestyles…
Ginnappa
It’s sad that we are not so familiar with different names of Indian state cuisines.For this months Indian Cooking Challenge,we were given a Andhra speciality.The name sounded alien to me.I went on the ingredients..very familiar,with a few ingredients here and there. Sindhis call it Chawaran jo Dhodho,I move further ..the cooking procedure is like Maharashtrian…
Stuffed Mushroom with Spinach
BM # 12 Day 5 Normally the quality of mushrooms available here is just average,and since I am no fan of these I genrally avoid looking for them.Yesterday I spotted some lovely looking mushrooms ,I just could’nt resist buying a packet.I got them and decided to make some mushroom mattar.In comes my sunny and…
Achaari Arbi
BM # 9 Day 1 For this edition of Blogging Marathon,hosted by Srivalli I have picked up Regional Recipes.Even though I am a Sindhi living in Gujrat I still am a lover of Punjabi food.Born and brought up in the north I have always been surrounded by Punjabis.Neddless to say my everyday cooking has a…
Sindhi Aaloo | Aaloo Fry
Sindhi Aaloo | Aaloo Fry is a delicious side dish. It is crisp on the outside and soft inside, a favourite with all. And you can never go wrong with them. Anyways who doesn’t like fried potatoes? Potatoes are a staple globally, they are easily accessible, affordable, delicious, easy to prepare. They taste wonderful on…