Limbu Mari ne Sev is a crunchy chickpea flour sev with the flavor of lemon and black pepper. It is one of a popular varieties of sev of Gujrat. Limbu and mari both are Gujrati words , limbu is lemon , while mari is pepper. The sev is made from chickpea flour ,and all that…
Leelo Chevdo is a special potato based namkeen and is a speciality of Vadodara . Vadodara is the second largest city of Gujarat and the word Leelo literally means wet and chevdo is a farsan or a namkeen . I am sure you must be wondering how a namkeen can be wet , they are…
Tikha Ganthia is a crisp , crunchy , traditional Gujrati snack made of chickpea flour. It is a variant of sev and is very crunchy and spicy. Tikha Ganthias are available throughout Gujrat but the best ones are from Bhavnagar. Bhavnagar is a city of Gujrat in Saurashtra region. The minute one speaks of Ganthias…
Tum Tum is delicious, spicy ,crunchy on the outside, soft inside deep fried tea time snack , popular in Nadiad district of Gujrat. Tum Tum can also be called another variant of Ganthia , but this has different ingredients than the regular Ganthia. Tum Tum has a small portion of urad daal added to chickpea…
Papad nu Chavanu is a roasted crunchy Gujrati snack made with puffed rice ,gram flour vermicelli and fried papads . Gujrat has different regions and each region has its own unique snacks . Today I shall take you to Khambat. Khambat is also called Cambay. It was once a important trading center , and is…
Dry Fruit Kachori is a round kachori stuffed with dry ingredients like ganthia, papadi along with nuts and spices. This kachori is a speciality of Jamnagar, which is a famous city of Gujrat. This is the second week of the September Mega Marathon and we are working on Sweets and Snacks all through September. This…