Khandvi

Yesterday we spoke about Gujrati Dhoklas , today I will tell you about another Gujrati farsaan called Khandvi. This is a very light snack and is made with gram flour and curd. The batter is made and then seasoned . It is then cooked , till it gets thick and turns into a mass. This…

Dhokla Sandwich

When I got married I used to wonder at the dinner style of Gujrati’s . They normally eat only one snack at a time . If they make something like Dahi Wada they would just eat Dahi Wada , I being new to Gujrati culture could not understand this concept, but over the years I…

Varagu Arisi Idli

BM # 73 Week:1, Day:3 Theme:Ingredients through Mail   Since the last two days I have been posting recipes made by the ingredients which I received from Priya Srinivasan. She had sent in three ingredients , first one was Freekeh, second was Tri colored quinoa and the last one a millet. This is the only…

Basket Chat

  BM # 71 Week 2, Day 3 Theme: Birthday Snacks   Kids and grown ups love chats and they are just a perfect snack for serving at parties. These Basket Chats are simple and quick to make and make a real party pleaser. The baskets are store bought and the chutneys can be made…

Aaloo ki Tikiya

BM # 71 Week 2, Day 2 Theme: Birthday Snacks Day 2 under Birthday Snacks I have Aaloo ki Tikiya. This is one of my favorite snacks and most of the Sindhi houses make it whenever they have guests. I had made this for my Uttar Pradesh Thali. This Aaloo Tikiya is a perfect party…

Car Sandwich

BM # 71 Week 2, Day 1 Theme: Birthday Snacks It is always fun to plan Birthday Parties. With no small children I miss those good old days when I used to plan these parties and make spreads which were their favorite food. Those days all snacks were made at home , and I always…

Pizza on a Bun

BM # 70 Week 3 ,Day 1 Theme:Cooking for One It is rarely that I cook for one. Normally it is for the complete family, else with different tastes I cook different dishes, but cooking for one person is rather rare. This pizza on a bun is something that I actually cooked for myself.   …