BM # 15 Day 3 Shakkargandhi, is sweet potato…and this is a chaat which is very famous in North India.Sweet Potatoes are roasted on coal and peeled, chopped and after adding spices drizzled with lemon juice.Its simple to prepare this , once the roasting is done.These can be baked as well as boiled ..One patta…
Edada / Safed Dhokla
I have always loved making friends ,be it the train or the boutique anywhere and everywhere somehow I get friendly. Two of my friends are from the time my son was in K.G .The mothers used to meet in school and slowly we have become the best of friends. This is the recipe which has…
Flavored Paani Puri
BM # 14 Day 6 Born And brought up in the walled city of Delhi my love for street food has only grown over the years.As a 10 year old my favorite snack was Gol gappas..yes this is what we call them ..and moving towards western side the name changes to Paani Puri…infact look…
Pav Bhaji Dosa
BM #14 Day 4 My trip to Mumbai without going to Juhu Beach is incomplete.This is the beach where I was proposed..well it has romantic memories but besides I love to eat all that junk there..wonder why they call it junk?What is wrong in that yummy buttery Pavbhaji?..or the tangy mint water pani poori…so…
Usal Poha
BM # 14 Day 2 I am a very early riser ,its only on Sundays that I like to laze a bit and so my gym time changes.While going to the gym I pass two three cart wheelers selling poha.If the car window is open I get a beautiful aroma ….These cart wheelers are…
Paani Puri Shots
I have always been a Paani Puri addict and this is very well known fact in our family.Wherever I go ,my friends or family know that I have to be taken for this treat…not once ..but everyday till I am with them! Paani Puri is a weekly feature at home too.About a week back I…
Hara Bhara Kebab
BM # 13 Day 7 Today being the last of this marathon,I am moving from my kitchen to a hotel’s kitchen.This is to show you the preperation of the kebabs in a big clay oven.This oven needs about 10 kgs of coal and takes about an hour to get ready.Once well lit it goes…
Soya Paneer Kebabs
BM # 13 Day 6 This is high protein kebab.Soya and paneer,both are more or less bland flavors and can be easily pepped with our favorite spice.For these kebabs it’s main flavor comes from kasoori methi and chaat masala.The chunky chaat masala has a special flavor,but in case you don’t get this one,no hassels…
Noodle Kebab
BM # 13 Day 5 When we talk of kebabs we somehow relate them with Indian cuisine , …but today I have brought kebabs with a different flavor…Mexican…?Italian…actually fusion!Quick and delicious ,these kebabs are loved by the children and specially the teenagers. 100gms………………. noodles 1tsp………………………oregano 1tsp………………………chilly flakes ½ tsp…………………… black pepper 2tbsp…………………… corn flour.…
Tandoori Tikkas
BM # 13 Day 4 Tell me one person who is not fond of Tikkas..well for non vegetarians this is a true treat,but I guess the vegetarian tikkas too are a hot favorite with all.Every winters we must have a barbeque party, infact two three parties.One party is when the girls come,then my son…