BM # 12 Day 4 I am always in a hunt to try a new recipe for BM so normally I call one of my friends who has to suggest me something which I have not heard of.She has a treasure and her I love her cooking skills.For this BM she suggested Daal Patra. Patras…
Moong Daal Kachori
BM #12 Day 3 When we talk of Kachori,we think of Rajasthan,but we cant miss the U.P. Kachoris,also the Kachoris in Gujrat are quite popular.All these states have different variety,the basic remains the same,but the stuffing and shape changes.Ofcourse the serving style too changes.Today I have picked up kachoris from U.P.These are stuffed with…
Gul-gule’
BM # 12 Day 2 Born and brought up in Delhi I have always been fond of street food.Gul-gule’….doe’snt the name sound interesting?well…these are nothing but Moong Daal Pakoras or fritters.These are an absolute favorite with the Delhites and are sold in almost every nook and corner.Now what’s the big deal about moong daal…
Sweet and Spicy Fruit Kebabs
Tandoori food is a hit in winters..the different Tikkas and Kebabs….,but Sweet and Spicy Fruity Kebabs are loved by the kids as well..healthy ,colorful and delicious.Magic Mingle an event announced by Kalyani attracted me right away…hereby we are given a combo of two ingredients and they have to go hand in hand in the recipe….After…
Vada Pav
I am a big big fan of Batata vada and as soon as I saw these on Laxmi’s blog I knew it had to be these vadas fot this Blog Hop Wednesday,which is so popular by now ..and we need to thank Radhika for this. I made the vadas following her recipe ..just a few changes…
Crunchy Cahews
December being the wedding season life is totally on a RUN!!… hence this quick recipe..I wonder why so many people have to get married in this particular month!! For this Blog Hop I have been paired with Jabeen…of…Jabeen’s Corner….I have always liked her blog,it has both veg and non veg recipes..though ofcourse I bypass the non veg ones…the…
Lemon Basil Pasta Salad
With the wedding season here,I have got sick of looking at that rich food and desserts. Italian pasta salad from Cherie’s blog became my choice for this Blog Hop. Frankly, I wanted to make the Creamy Choco Biscuit Trifle. I absolutely loved it. It surely will be done, has been bookmarked!! Thanks, Radhika, the Blog…
Maatla Oondhiyo
BM # 10 Day 6 Oondhiyo is a winter speciality of Gujrat.The name of the dish comes from the Gujrati words Matlu meaning earthen pot(matka) and Undhu meaning upside down.Layers of particular vegetables and beans are put in the earthen pots with green garlic ,carom and subtle spices,sealed and fired in an underground kiln.After…
Paalak Paneer Tikki
BM # 9 Day 2 Among Punjabi food we come across real heavy snacks ,which can easily pass of as meals in today’s times.Tikkis ,samosas and Pakoras are always on the hot list.Since I have already posted samosas I choose Tikkis for today’s theme.The ever so popular Palak Paneer from the Pujabi cuisine has…
Channa Daal and Green Pea Wada
The first group of Blog Hop Wednesday comes to an end this week.The next month we shall be having a different group, infact I have been waiting eagerly to know my pairs for the next few months. Radhika ,inspite of being so busy manages the schedules very well. This week I have been paired with Divya of…