Rujak is a Indonesian salad, which is very popular. One can use any combination of fruits or vegetables . This salad was on my to do list since the past 4 years. I had read about this in a book which is written by Indian ladies residing in Japan. The book has recipes from all…
Indonesian Meal with Curry and Rice
BM # 44 International ABC Cooking Cooking with Alphabets : I Category : Lunch / Dinner with Curry IndonesiaCountryIndonesia, officially the Republic of Indonesia, is a sovereign state in Southeast Asia and Oceania. The alphabet I and I am cooking from Indonesia. Indonesia takes me back to my college days where I had a friend…
Chorus Trosot Pingpot ( Cumber Tomato Relish )
Salads are an important part of a meal . Every country has their own special salads and this crisp cucumber, tomato and sweet onion with light vinaigrette sauce is a delicious Khmer Krom country recipe. It is a great side dish to serve with grilled foods and curries. I made a mini Cambodian meal with…
Samusa Thouk – A Burmese Street Food
BM # 44International ABC CookingCooking with Alphabets : BCategory : Street Food Burma Burma, officially the Republic of the Union of Myanmar, commonly shortened to Myanmar, is a sovereign state in Southeast Asia bordered by Laos, Thailand, China, Bangladesh, and India. Sharing borders with India, China, Laos and Thailand, Burmese cuisine is inevitably influenced by…
Layered Lentil Salad
BM # 41 Week 3 Day 2 Summer is the time when you really want to indulge into chilled stuff. I have a passion for salads and this particular salad is something that I have been eating ever since I was a kid. It is just that I have changed the serving style…
Momos with Thukpa – Sikkim Speciality
BM # 39Day : 25State : Sikkim Sikkim is India’s second smallest state, first being Goa. It is located in the Himalayan region. This state is the least populated. It also represents a confluence of diverse peoples and cultures.It is home to the Lepcha tribe, thought to be Sikkim’s original inhabitants. The Bhutias who migrated…
Cauliflower Stalk Bai – Mizoram Special
BM # 39Day : 19State : Mizoram The food of Mizoram has a characteristic blend of Chinese and North Indian cuisine; thereby giving it a distinct flavour and taste. The dishes mostly include non-vegetarian preparations though vegetables are also eaten along with meat. The local people love to eat fish, mostly cooked or sauteed in…
Xigua Salsa
BM # 32 Week 4 Theme: International Cuisine: Mexican Cooking with Alphabets “X” While deciding for my themes per week for the A-Z series I decided the last week first.I decided on International flavors because I was very dicey about finding the suitable dishes for alphabets like X and Z. I choose two recipes,…
Kulle ke Chaat
BM # 32 Week 2Theme: Street FoodCooking with Alphabets ” K ” I was introduced to the Kulle Chaat about five years ago.My brother ‘s office is in the walled city of Delhi. During my stay in Delhi, he makes it a point to get a different chaat every evening.He knows my love for these…
Brahmin Salad
With the temperature soaring higher and higher, it is getting impossible to cook, trust me one does not feel like looking at those hot chapatis and curries.I prefer to eat salads and cold stuff.For this weekend I have made a salad, which has been taught to me by my doctor’s son.He too is a doctor,…