While making Sadya from Kerala, I read about the beet root pachadi, which is quite the same as beet root raita, just a different name. The Sri Lankan version is different though. Instead of using curd they use Mayo, and the result, just amazing. It’s a simple recipe but unbelievable flavor. For pickled cucumbers, I grated them…
Moroccan Meal with Curry
BM # 44 International Cuisine Cooking with Alphabets : M Category : Lunch / Dinner with Curry Morocco Country Morocco, officially the Kingdom of Morocco, is a country in the Maghreb region of North Africa. While choosing countries for this marathon I was very clear about a few countries, I did not even look…
Moroccan Chickpea Salad
Moroccan Chickpea Salad is an exotic, protein-rich salad which has a burst of different flavours. It can be served as a side or even as a main stand-alone dish. Moroccan cuisine is known for its rich and diverse flavours. It is influenced by various cultures, like Arab, Berber, and Mediterranean. Most of the dishes use…
Japanese Meal with Kare Raisu
BM # 44 International ABC Cooking Cooking with Alphabets : J Category : Lunch / Dinner with Curry Japan Country Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of…
Rujak – Indonesian Salad
Rujak is a Indonesian salad, which is very popular. One can use any combination of fruits or vegetables . This salad was on my to do list since the past 4 years. I had read about this in a book which is written by Indian ladies residing in Japan. The book has recipes from all…
Indonesian Meal with Curry and Rice
BM # 44 International ABC Cooking Cooking with Alphabets : I Category : Lunch / Dinner with Curry IndonesiaCountryIndonesia, officially the Republic of Indonesia, is a sovereign state in Southeast Asia and Oceania. The alphabet I and I am cooking from Indonesia. Indonesia takes me back to my college days where I had a friend…
Chorus Trosot Pingpot ( Cumber Tomato Relish )
Salads are an important part of a meal . Every country has their own special salads and this crisp cucumber, tomato and sweet onion with light vinaigrette sauce is a delicious Khmer Krom country recipe. It is a great side dish to serve with grilled foods and curries. I made a mini Cambodian meal with…
Layered Lentil Salad
BM # 41 Week 3 Day 2 Summer is the time when you really want to indulge into chilled stuff. I have a passion for salads and this particular salad is something that I have been eating ever since I was a kid. It is just that I have changed the serving style…
Xigua Salsa
BM # 32 Week 4 Theme: International Cuisine: Mexican Cooking with Alphabets “X” While deciding for my themes per week for the A-Z series I decided the last week first.I decided on International flavors because I was very dicey about finding the suitable dishes for alphabets like X and Z. I choose two recipes,…
Kulle ke Chaat
BM # 32 Week 2Theme: Street FoodCooking with Alphabets ” K ” I was introduced to the Kulle Chaat about five years ago.My brother ‘s office is in the walled city of Delhi. During my stay in Delhi, he makes it a point to get a different chaat every evening.He knows my love for these…