BM # 48 Week 4 Day 2 For Day 2 under the theme Naashta Time I have rice noodles. We serve these rice noodles for morning breakfast and they happen to be quite a hit at home. I keep changing the recipe every time, but this one was a super hit one so I thought…
BM # 41 Week 2 Day 2 Mini idlis have always been a favorite with kids, they are a hit at parties as well as in lunch boxes. For Day 2 in the lunch box series I have packed Idlis…some regular some with beet root. Beet root is not only healthy but it also…
It is perhaps the first time that I am working on a post on the D day.Something that I hate , but somehow I was not sure about this recipe, I read the word tricky , which put me off and some how I was not willing to take a challenge. with some discussion with…
BM # 39 Day : 26State : Tamil Nadu Rice is the major staple food of most of the Tamil people. Lunch or Dinner is usually a meal of steamed rice, served with sambar, dry curry, rasam, kootu and thayir (curd, but as used in India refers to yogurt) . Breakfast usually includes idli, pongal,…
BM # 39 Day : 22 State: Pondicherry Puducherry, formerly known as Pondicherry is a Union Territory of India formed out of four enclaves of former French India. It is also known as “The French Riviera of the East.The union territory of Pondicherry in the country of India was a French settlement for a long…
BM # 39 Day : 21 State : Orrisa We start with the third week of this long marathon and today it Oriya Cuisine. Cuisine of eastern state of Orissa is simple, just like the inhabitants of the state.The food pattern is largely the same as that seen in the neighboring states of Bihar and West Bengal.…
BM # 39 Day : 14 State : Kerala Beware…This is a long post!! For our last mega marathon we had the theme A-Z, where we cooked dishes starting with different alphabets. I have plenty of book marks from that marathon, but one book mark was embedded into my head, which constantly was hammering me.With…
BM # 39Day : 13State : Karnataka Like every state of India, Karnataka also has a wide variety of sub cuisines. The cuisine could be divided into four categories south Karnataka, North Karnataka, Coastal Karnataka and Kondava. Yes you are right we are cooking from Karnataka on the 13th day of this marathon. The food…
BM # 39 Day : 1 State: Andhra Pradesh Indian cuisine is as diverse as its culture, regions, languages, and its climate. It’s history can be traced back thousands of years. Every region of India brings its own unique dishes and subtle variations to popular dishes. I have always been fascinated by this diversity and…
The Indian Cooking Challenges are something that I always look forward to. At times I know my family will not relish the dish but yet I do not like to miss these challenges.It is a good chance to learn the traditional dishes of our country. I know the basic taste of the family, but all…