BM # 68 Day : 5 Theme : One Category – Bread Sandwiches Sub Theme – Desi Fiesta Another Vada Pav ? Yes ! This is our Amdavadi Vada Pav. Very very different from the Mumbai version. Yes, I am posting Desi Sandwiches this week and will be using Ladi Pav to make them.…
Mumbai’s Vada Pav
BM # 68 Day: 4 Theme : One Category – Bread Sandwiches Sub Theme – Desi Fiesta The second week of the Cooking Carnival begins and this week I shall go all desi. I shall be posting sandwiches with Ladi Pav . Ladi Pav are small buns. Pav bread as you all know is…
Murukku Sandwich
BM # 66 Week: 3, Day : 2 Theme: Sandwich without Bread For the second day under no bread sandwiches I have a Murukku Sandwich. This is a street food served in Chennai. I am not sure if my Chennai friends have had this.One of our friends of Foodaholics group suggested this sandwich and sent…
Thayir Vada / South Indian Style Dahi Wada
BM # 66 Week :1 , Day: 3 Theme: Regional Dishes Region:Tamil Nadu I have been posting recipes from Tamil region of India since the past two days. Both the dishes were in my drafts since the BM Buffet. When Valli announced the Regional theme, I was happy that I already had two posts done…
Tawa Pulao
BM # 65 Week: 4, Day : 1 Theme: Rice Dishes We have a group on Facebook called Foodaholics in Ahemdabad. This is a group of all foodies where everyone generally posts about the food places or new eatery joints or some query on food…well basically anything and everything related to food. There is…
Paani Poori Lollies
BM # 65 Week: 1, Day : 3 Theme: Summer Coolers You all know my love for Paani Poori. I need it at least twice a week. I love to try different versions of this awesome street food. During the previous marathons I have made paani Poori with different flavored waters too. This time I…
Pongal Sambar / Rasam Vada
BM ; 61 Week : 3 , Day 3 Theme : One pot meals/ Combo meals For the last day under one pot / combo meals, I have the very famous Pongal served with Sambar and the evergreen Vada with Rasam. I am a hard core fan of South Indian breakfast . My elder daughter…
Kutch , The Street Food and The Rann Utsav
BM # 56 Week : 5 , Day: 2 Theme: Blogger’s Choice Let me take you to Kutch today. Kutch district is a district of Gujarat state in western India,and it is the largest district of India. Kutch literally means something which intermittently becomes wet and dry; a large part of this district is…
Chaat on a Stick
BM # 54 Week 4 Day 3 I love hosting parties and enjoy cooking for my guests. I like my menus to be elaborate and prefer to cook something new for these occasions. Well the quest for a new dish is something that all food bloggers have, right? On one of my recent…
Samosa Chaat
BM # 54 Week 3 Day 3 This is one Indian savory pastry that I love. Even as a kid I loved these. I remember the staff boy getting these from a small sweet shop which was owned by a sardarji . He was very popular for samosas and gulab jamuns. Come to think of…