BM # 54   Week 3  Day 3

This is one Indian savory pastry that I love. Even as a kid I loved these. I remember the staff boy getting these from a small sweet shop which was owned by a sardarji . He was very popular for samosas and gulab jamuns. Come to think of it , in Delhi we see too many of these small shops who sell samosas , gulab jamuns along with other sweets. My memory takes me back to my uncles house in Delhi in Karol bagh area where Shiv Lal samosas were so popular. Till date our cousin talk about it on wats app. I find these so versatile, give a slight twist and the whole concept changes.

For this week under deep fried food, here are my favorite samosas in a Chaat avatar. They are made with wheat flour, the stuffing is the same, but served with chilled curd , sprouts and sweet chutney with a little spice topping. The samosas should be piping hot while the curd and chutneys should be really really chilled. You will love them.
Since the theme asked for Deep Fried Love, I fried two samosas rest were baked.
Here is how I made these
Samosas, here I have substituted APF with wheat flour
Chilled whipped curd
Sweet tamarind chutney
Moong sprouts
Pomegranate pearls
Chaat masala
Red chilly powder
Place the hot samosa in a bowl.
Sprinkle some sprouts.
Drizzle the curd and chutneys.
Sprinkle the spices and pomegranate pearls.
Serve immediately.
Check out some of the samosa variations

Samosa Chaat

7 thoughts on “Samosa Chaat”

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