BM # 8 Day 6
Gujarat is famous for its special peanuts..shing as they call it here,along with channa,makes a delicious dry chutney.This particular chutney made from Daalia and peanuts,is sweet,tangy and spicy.You could sprinkle it over ,khakras or hot steaming rice a dab of ghee and…m..mmmm..you will simply love it.No wonder it is called Chatakaa.Here it is served with almost any meal,simple and quick to prepare.
½ cup……………..daalia
½ cup …………….peanuts
¼ cup……………..sesame seeds
Pinch citric acid(nimbu ka phool)
Salt and sugar to taste
1tsp………………red chilly pwd
Roast the first three ingredients.
Crush them in a chilly cutter or else powder coarsely.
Powder the citric acid.
Powder the sugar coarsely.
Mix all the ingredients.
This should be sweet,tangy and spicy.
Adjust the three flavors according to your taste.
this goes to…
That's our fav !!
looks new to me
Must taste awesome. I love such mixes with rice and ghee. Bookmarked 🙂
very new to me Vaishali.. looks delicious.. I miss Ahmedabadi food.. 🙁
Cheers
Kalyani
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Perfect for those lazy days when one doesn't want to step into the kitchen
wow perfect to go with steamed rice and ghee….love it!
Sounds great V!
Looks mouth watering!!!
So new and looks interesting..
Will give this a try. We don't add sesame seeds to our version.
Thank you for this delicious entry.
very interesting powder Vaishali 🙂 What is daalia?
Daalia is the broken..half channa…the channa which is normally eaten with peanuts>…hope I m clear.