Double Chocolate Chip Cookies

Cookies are an all time favourite with kids , and if they are chocolate , it is a feast and if double chocolate then be assured they will vanish in seconds .

 

I baked these Double Chocolate Cookies which were spot on hit my grandkids . I used our regular chapati flour , the whole wheat flour but of course like I said before you could use all purpose flour or wheat , it really doesn’t change the taste . The texture surely changes a little but kids can’t make that out , they are happy that they have a jar of chocolate cookies .

 

Some more Chocolate Treats for the kids.
Double Chocolate Chip Cookies

Double Chocolate Cookies

Ingredients

1 cup APF
1/4 cup cocoa powder
3/4 cup sugar , powdered
1/3 cup oil
1/4 cup milk
1/2 tsp baking powder
Chocolate chips

Method

Mix the flour,cocoa powder, sugar and baking soda in a bowl.
Add oil , milk and mix well to form a dough, If it is very gooey, add another tablespoon of flour.
Add in the chocolate chips and mix .
Roll out small balls of the dough .
Place them a little apart as the cookies will spread on baking.
Press gently with a fork .
Bake in a preheated oven at 180 degree C for 10 minutes.
time will vary on the size and thickness of the cookies.
Remove from the oven once the sides are crisp. Remove to a cooling rack and once completely cool serve / store in an air tight container.
The Cookies will be very soft to touch but will harden on cooling.
These cookies are a little soft.So if required bake a couple of minutes longer but care not to burn them.

Double Chocolate Chip Cookies

Double Chocolate Cookies

Double Chocolate Cookies, a feast for the kids, the delicious cookies have a lingering chocolate flavor.
Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 cup all purpose flour wheat flour can be used
  • 1/4 cup cocoa powder
  • 3/4 cup sugar powdered
  • 1/3 cup oil
  • 1/4 cup milk
  • 1/2 tsp baking powder
  • Chocolate chips

Instructions

  • Mix the flour,cocoa powder, sugar and baking soda in a bowl.
  • Add oil , milk and mix well to form a dough, If it is very gooey, add another tablespoon of flour.
  • Add in the chocolate chips and mix .
  • Roll out small balls of the dough .
  • Place them a little apart as the cookies will spread on baking.
  • Press gently with a fork .
  • Bake in a preheated oven at 180 degree C for 10 minutes.
  • time will vary on the size and thickness of the cookies.
  • Remove from the oven once the sides are crisp. Remove to a cooling rack and once completely cool serve / store in an air tight container.
  • The Cookies will be very soft to touch but will harden on cooling.
  • These cookies are a little soft.So if required bake a couple of minutes longer but care not to burn them.

Notes

Double Chocolate Chip Cookies
This is part of the Bake-a-thon 2017
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9 thoughts on “Double Chocolate Chip Cookies”

  1. loved the set up ! the dainty tea pot included 🙂 looks like a fairy tale … btw is the flour APF or atta, Vaishali – the recipe text says atta but the ingredient list says APF.. whatever it may have been, its surely tempting :p

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