BM # 51
Week : 2 Day:5
Theme : Baking
Theme of the week : Tea Cakes
 
Day 5 and I have a cake which is a spice cake. The recipe is from my brothers wife, who loves to bake vegan cakes and preferably whole wheat ones. The minute her cake was done and she had a bite she immediately called me to tell that it was a hit.Naturally I asked for the recipe. I did not take long to bake, infact I baked it the very next day, but before baking I was a little hesitant as the cake had black pepper  so I reconfirmed. I did add and trust me the cake was awesome. Everyone loved it and the raisins , walnuts ,they gave it a super flavor. The lemon rind was the highlight of the cake. I simply love this citrusy flavor. Since I was not sure if all would like I made some lemon sauce to serve along. Wow , i just cannot describe the flavor it enhanced, though my hubby liked it as it is. He felt there was actually no need for the sauce, but I guess that is because he is not very fond of citrusy sauces. Anyway I leave it to you , sauce or no sauce! The recipe for the sauce shall follow soon.
 
Lemon Spice Cake 
11/2 cups whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
3 pinches salt
1/2 tsp black pepper
1/2 tsp cinnamon powder
1/2 tsp lemon essence
Lemon rind
Juice of 1 lemon
1 cup sugar
1/2 cup oil
1 cup curd
Few raisins and walnuts
Mix curd, sugar, baking powder and baking soda.
Let rest for 5 minutes till it rises a little.
Gradually add all the other ingredients.
Pour the batter in a greased, lined mould.
Bake at 180 deg C for 35-40 minutes or till done.
 

Eggless Whole Wheat Lemon Spice Cake

20 thoughts on “Eggless Whole Wheat Lemon Spice Cake”

  1. Oh thats an interesting recipe. And my bookmarks list got just longer :-)). I am off cakes for sometime now, but I will keep this one in my mind for sure. Pepper in a cake…I got to try that :))

  2. Ur Citrus bakes r such a rage now .. Love d addition of black pepper ! Thank ur Bhabhi for me .. Bookmarking go try ! We just love lemony stuff back home …

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