Kutchi Cone Chat

 

Kutchi Cone Chat is a chat from Kutch , Gujarat.The chat is in the form of a deep fried cone , which is stuffed with a spicy potato mix , along with chutneys and masala peanuts.

 

I love to travel , and when I do so I make sure to explore the local and street food of that place . On one of my trips to Kutch , Gujarat we were in Gandhidham . This is a small town , but has some amazing food joints . The locals are Kutchi Sindhis , which is a mix of Gujarati and Sindhi’s. The local cuisine is mostly Gujarati , but sindhi foods like Dal Pakwan are quite popular .

Dabeli , the Ice Dabeli , both are Kutchi street foods and yes the Vada Pav , its different , it is served with Mirch ke Pakode . They do have the routine street foods but the Cone Chat is something that is unique . The base is a cone , which is made of flour , which is filled with layers of spicy potato mix , chutney and masala peanuts . Finally it is garnished with fine nylon sev , peanuts and pomegranate . The spicy cone surely is a burst of flavors . Each bite has something different to offer !

 

I have used ready cones from Kutch , but we do get a cone mould and these can be made at home too . My Mil used to make these , i will get a mould and then share the recipe soon .

 

Kutchi Cone Chat

Kutchi Cone Chat

 

Ingredients

Cones ( store bought )
Potato mix
Tamarind Chutney
Green Chutney
Masala Peanuts ( store bought )
Nylon Sev ( store bought )
Pomegranate Pearls

 

Potato Mix

2 boiled potatoes
1 tbsp oil
1/2 tsp cumin seeds
1/2 tsp red chilly powder
1/8 tsp turmeric powder
1/4 tsp garam masala
1/4 tsp dry mango powder
Salt to taste

 

Method

Potato Mix

Heat a tbsp of oil and add cumin seeds .
Add red chili powder , turmeric powder , garam masala , dry mango powder and salt .
Switch off the gas for a minute .
The spices should not burn .
Add the mashed potatoes and mix well . Sauté till well combined .
Garnish with coriander leaves .

 

Assembling the Cone Chat

Stuff a tablespoon of potato mix .
Layer it with tamarind chutney , green chutney .
Sprinkle masala peanuts , sev and pomegranate pearls .
Put another layer of potato mix , just a table spoon and follow the same style of chutneys , peanuts, sev and pomegranate till the cone is full .
End with a potato mix , sprinkle sev and garnish with peanuts and pomegranate pearls.

 

Kutchi Cone Chat

Kutchi Cone Chat

Kutchi Cone Chat is a chat from Kutch , Gujarat.The chat is in the form of a deep fried cone , which is stuffed with a spicy potato mix , along with chutneys and masala peanuts.
Course Snack, Tea Time
Cuisine Fusion, Indian Cuisine
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • Cones store bought
  • Potato mix
  • Tamarind Chutney
  • green chutney
  • Masala Peanuts store bought
  • Nylon sev store bought
  • pomegranate pearls

Potato Mix

  • 2 boiled potatoes
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp red chilly powder
  • 1/8 tsp turmeric powder
  • 1/4 tsp garam masala
  • 1/4 tsp dry mango powder
  • Salt to taste

Instructions

Potato Mix

  • Heat a tbsp of oil and add cumin seeds .
  • Add red chili powder , turmeric powder , garam masala , dry mango powder and salt .
  • Switch off the gas for a minute .
  • The spices should not burn .
  • Add the mashed potatoes and mix well . Sauté till well combined .
  • Garnish with coriander leaves .

Assembling the Cone Chat

  • Stuff a tablespoon of potato mix .
  • Layer it with tamarind chutney , green chutney .
  • Sprinkle masala peanuts and pomegranate pearls .
  • Put another layer of potato mix , just a table spoon and follow the same style of chutneys , peanuts and pomegranate till the cone is full .
  • End with a potato mix , sprinkle sev and garnish with peanuts and pomegranate pearls.

Notes

Kutchi Cone Chat
Check out what my BM buddies are doing here.
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5 thoughts on “Kutchi Cone Chat”

  1. Wow! That is such an amazing street food. I would love to have some ready made cones :)The typical chat related chutneys and the potato mix definitely elevate this chaat. Beautiful and temptingly presented.

  2. These are few of the reasons that I miss living in India so badly. I am a big time chat lover and this cone chat is killing me in the morning itself. So delicious and I can eat this for breakfast, lunch and dinner.

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