BM # 34 Week 2 Day 2
For the second day I have chosen to cook a kheer with mango.This kheer was a very spontaneous one.While making daliya or porridge for breakfast I saved some of it and decided to make a kheer with it. I knew a simple kheer with just daliya and milk would not be relished, as it is family is always avoiding sweets.Mango is a weak point with everyone so added it to the kheer and made just three cups.
The same day my daughter’s in laws visited us and I served this to them , they loved it but could not make out that I had used daliya, there were different interpretations and I kept smiling. I had one cup saved to click, which was shared between hubby and son. My son instantly guessed that I had used daliya but hubby could not ,though he gave 10/10 for taste, texture, color and nutrition.So here is a keeper recipe….
500 ml milk
1/2 cup cooked daliya ( bha’ et )
1 cup mango purée
1 cup chopped mango
Sugar to taste
Assorted nuts for garnish
Boil milk and let it simmer on slow fire till reduced to half.
Add the cooked daliya and sugar , cook for a minute or two.
Remove from fire.let cool.
Add mango pulp and mix well.
Pour into serving cups.
Top with chopped mango and drizzle some nuts.
Serve chilled.
This dessert can be served with a combination of ice cream or cream to make it more rich.
dessert looks wonderful
Omg, excellent presentation..Pudding is just irresistible and very attractive.
You are always tempting me to try something new! I will try this with seasonal fruits!
thats a very very healthy pudding 🙂 looks so yummy 🙂 love the little grains of daliya in it !!
That's a smart twist Vaishali..very nice..:)..I can even imagine you moving your head with silent merry when nobody was able to guess the ingredient!..:)
Mango Dalia looks so delicious ! Wonderful creation….
This looks so delicious and inviting..
Excellent pudding…Yummy:)
Beautiful presentation! Love the kheer. As you mentioned I also have a weakness for Mango 🙂
Loved the first click. Beautifully presented
Yummy pudding. Nicely presented
Wow! A dessert thats healthy too. Really nice.
What an interesting use of daliya and mango in a kheer. That last click is absolutely stunning.
what a good idea to use the daliya