BM # 64
Week :3, Day : 2
Theme: Wheat Recipes
I am working on Wheat Recipes for this week and after posting a Mattar ki Kachori, today I have Methi Poori. These Pooris are made with fresh fenugreek, but if you can’t get it you could soak Kasoori Methi for a while and use in the similar way.
The pooris are delicious and can be enjoyed without any accompaniment, but curd and pickle both go well with these pooris.
Methi Poori
Ingredients
11/2 cups wheat flour
1/2 bunch methi leaves, washed , finely chopped
1-2 green chilly finely chopped
1/4 tsp carom seeds
2 tbsp oil
1 tbsp curd
1/8 tsp turmeric powder.
Salt to taste
Method
Apply salt to methi leaves, mix well and leave them for about 10-15 minutes.
Squeeze out the water .
Mix all ingredients and bind the dough using water.
Pinch out small balls, roll them in a 4-6 ” disc.
Deep fry to a golden.
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I am sure these methi pooris will be such a hit..I love anything bread..:)
Wow!! It looks so tempting??
Spicy and flavorful. Addition of fresh methi leaves adds so much flavor!
These spicy methi pooris look super inviting..
Just want some pooris to finish my dinner happily, can smell the flavors from here.
I tried it once and totally loved it. Looks too sinful.
Very tempting and yumm.
Methi poori looks so yummy. Have to try this some time.
Poori is tempting and love the way the green methi specs on the poori.
What a flavirful bread definitely worthy of a try