Thai Cuisine has amazing flavours and I have been posting Thai recipes under Oceanic Cuisine for the third week of BM 78 . I began with Cucumber Salad , next were Sweet Potato Cakes , which I served with a tangy and sweet dip .
The dip reminds me of the sweet tamarind chutney I make with a slight variation , but I have to admit that this dip has fantastic flavours , I simply couldn’t stop licking ! In fact I could even have spoonfuls . But wait, I promised you the dip recipe , so here it is , before I finish it off .
Sweet and Sour Dip ( Nam Eim Priew Warn )
Ingredients
100 ml tamarind pulp
200 gms jaggery , crumbled
2 tsp red chilly powder
2 tbsp honey
1/2 cup water
1 tsp salt
Method
Combine all ingredients except honey in a pan and simmer till the sauce reduces to half.
Cool and add honey and salt .
Nam Eim Priew Warn / Thai Sweet and Sour Dip
a sweet and sour dip, which is totally addictive, one can always adjust the spice level.
Servings 1 cup
Ingredients
- 100 ml tamarind pulp
- 200 gms jaggery crumbled
- 2 tsp chilly flakes
- 2 tbsp honey
- 1/2 cup water
- salt to taste
Instructions
- Combine all ingredients except honey in a pan and simmer till the sauce reduces to half.
- Cool and add honey and salt .
Ah sweet and sour… so good with spring rolls and satay!
Reading the ingredients list is making my tastebuds dance! Yum Sauce!!
looks very enticing, loved the little sprinkled flakes and green onions on the top
Vaishali, this dip surely is so different, must try it..So wonderful that you are pro in thai cuisine..
I was drooling by the time I reached the end of the post. Lovely dipping sauce.
It is like our imli jaggery chutney in liquid form. Looks so delicious.
lip-smacking good! love the flavors, i can imagine it in my head, tangy, sweet, spicy, ohhhh superb!!!!