Thai Cuisine has amazing flavours and I have been posting Thai recipes under Oceanic Cuisine for the third week of BM 78 . I began with Cucumber Salad , next were Sweet Potato Cakes , which I served with a tangy and sweet dip .

 

The dip reminds me of the sweet tamarind chutney I make with a slight variation , but I have to admit that this dip has fantastic flavours , I simply couldn’t stop licking ! In fact I could even have spoonfuls . But wait, I promised you the dip recipe , so here it is , before I finish it off .

Sweet and Sour Dip ( Nam Eim Priew Warn )

Ingredients

100 ml tamarind pulp
200 gms jaggery , crumbled
2 tsp red chilly powder
2 tbsp honey
1/2 cup water
1 tsp salt

 

Method

Combine all ingredients except honey in a pan and simmer till the sauce reduces to half.
Cool and add honey and salt .

Nam Eim Priew Warn / Thai Sweet and Sour Dip

a sweet and sour dip, which is totally addictive, one can always adjust the spice level.
Cuisine International Cuisine, Thai
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 cup

Ingredients

  • 100 ml tamarind pulp
  • 200 gms jaggery crumbled
  • 2 tsp chilly flakes
  • 2 tbsp honey
  • 1/2 cup water
  • salt to taste

Instructions

  • Combine all ingredients except honey in a pan and simmer till the sauce reduces to half.
  • Cool and add honey and salt .

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