BM # 39Dy : 15State : Madhya Pradseh We are half way through this marathon, today being the 15th day we shall cook from Madhya Pradesh. This is a special state as we have two family memebers who are from this state. My sister in law and my new daughter in law, both are from…
Sadya – Kerala Special
BM # 39 Day : 14 State : Kerala Beware…This is a long post!! For our last mega marathon we had the theme A-Z, where we cooked dishes starting with different alphabets. I have plenty of book marks from that marathon, but one book mark was embedded into my head, which constantly was hammering me.With…
Bise Bili Huliyana – Karnataka Special
BM # 39Day : 13State : Karnataka Like every state of India, Karnataka also has a wide variety of sub cuisines. The cuisine could be divided into four categories south Karnataka, North Karnataka, Coastal Karnataka and Kondava. Yes you are right we are cooking from Karnataka on the 13th day of this marathon. The food…
Daal Pitha – Jharkhand Special
BM # 39Day : 12State: Jharkhand Jharkhand has been carved out of Bihar and so its cuisine is quite similar to that of Bihar. On the 11th day we are cooking from Jharkhand. Rice, Daal, Tarkari, Bhujia is their main meal. Generally they have a vegetarian meal, but they have some non veg delicacies too.…
Kashmiri Saag and Roti – Jammu Kashmir Special
BM # 39Day : 11state : Jammu and Kashmir The state Jammu and Kashmir consists of three regions: Jammu, the Kashmir valley and Ladakh. Srinagar is the summer capital, and Jammu is the winter capital. While the Kashmir valley is famous for its beautiful mountainous landscape, Jammu’s numerous shrines attract thousands of Hindu pilgrims every…
Raajma ka Madra , Nashpati ki Sabzi , Ambua – Dham from Himachal Pradesh
BM # 39Day : 10State : Himachal Pradesh We move on to Kangra Valley in Himachal Pradesh on the 10th Day of this marathon. Kangra valley is one of the most picturesque, green and luxuriant valleys of lower Himalayas.This one of the most important or famous district of Himachal Pradesh. . Kangra is mainly famous for its…
Shahi Paneer, Paalak Paneer , Kheer – Haryana Speciality
BM # 39Day : 9State : Haryana Today is the 9th day of this Marathon and we are cooking from Haryana. Haryana, the north Indian state was carved out of the state of Punjab in 1966. Primarily an agrarian state,this land, is covered with lush greenery, and known for its wheat and milk production .…
Simple Saurashtra Lunch Thali – Gujarat Special
BM # 39Day : 8State : Gujarat A week has passed by and today being the 8th day we are cooking from Gujarat.Gujarat is the state where I live and have been living since the past 35 years now, and to think I haven’t tasted all it’s cuisine. Gujarati cuisine is predominantly vegetarian, and the Gujjus can…
Tondak Pav – Goan Special
BM # 39Day : 7State : Goa Goa is the smallest state of india and has a strong influence of Portugese. Rice with fish curry is the staple diet in Goa. Goan food could be divided into two categories.Goan Catholic and Goan Hindu cuisine.Each of them has a distinct taste, characteristic and cooking style.The catholic…
Fruit mei Kulfi – Delhi Special
BM # 39 Day : 6 State : Delhi Today we shall cook from India’s capital city Delhi. Delhi is a city of layers , with its expansion it has practically seven layers, but for most of us it has two layers. Old Delhi and New Delhi. I was born in Old Delhi and grew…