BM # 32 Week 4 Theme : InternationalCuisine: Italian Cooking with alphabet ‘Y’ We are coming to an end of this month long marathon, with Y as to day’s alphabet we have just one more day to go.The alphabet ‘Y’ was not much of a problem. Infact I had listed out three options, but this recipe kind…
Xigua Salsa
BM # 32 Week 4 Theme: International Cuisine: Mexican Cooking with Alphabets “X” While deciding for my themes per week for the A-Z series I decided the last week first.I decided on International flavors because I was very dicey about finding the suitable dishes for alphabets like X and Z. I choose two recipes,…
Wontons with Dates and Sesame
BM # 32 Week 4 Theme: International Cuisine: ChineseCooking with alphabets “W” Wontons are Chinese samosas.These are really light as they are filled with very small quantity of filling.Its amazing to know that there are numerous ways to fold these .The basic wrapper is same , and it is normally cut into a square but…
Velvetty Mango Verrines
BM # 32 Week 4Theme: InternationalCuisine:FrenchCooking with alphabets :”V” A verrine is originally a small thick-glass container with no base, the purpose is to contain a solid or liquid dish (starter, course or desert), rather than a drink. According to the original concept, verrines are composed of three superimposed layers, each conveying specific characteristics in…
Uchepos / Corn Tamales
BM # 32 Week 4Theme: International Cuisine: MexicanCooking with alphabets: “U” Tamales are one of the more famous corn-based foods of Mexico, but the tamales most of us are familiar with used dried corn. In the state of Michoacán, however, they make uchepos, which are made like tamales but use the husks and kernels of…
Toastadas
BM # 32 Week 4Theme: International Cuisine: MexicanCooking with alphabets : “T” Toastadas are Mexican open faced sandwiches.the composition of the tostadas and taco is the same, the only difference being in the shape.The tostadas are flat . I made mini ones so these could be handled easily, else it is a job eating them,…
Sushi with Mango
BM # 32 Week 4 Theme: International Cuisine: JapaneseCooking with alphabets: “S” Three weeks of this Maha Marathon have passed by and we enter into the last week where we have eight more posts .I will be posting International / Fusion theme this week To begin with we have Sushi with the alphabet ”S”. Mango…
Radhavallabhi
BM # 32 Week 2 Theme : RegionalCuisine:Bengali Cooking with alphabets ‘R’ Even though I have a few Bengali friends, I have not really tasted much of this cuisine. With these marathons I have made a few Bengali dishes. Radhavallabhi was on my mind since long and it fitted perfectly with the regional theme.…
Qorma
BM # 32 Week 3Theme:RegionalCuisine: South IndianCooking with alphabets “Q” Ah the alphabet “Q” !! It did bother me a bit.I did have a few recipes but Indian Regional was little tough.With these smart phones life has changed and one of my cousins suggested Qorma. I was not willing to accept the Qorma with “Q”…
Panner Malaidar / Cottage Cheese in Rich Creamy Gravy
BM # 32 Week 3 Theme: RegionalCuisine:Punjabi Cooking with alphabets: ”P” When we talk about Regional Dishes, I love to cook food from Punjab.The food of Punjab is rich in milk, butter and cheese.Their day to day food is also rich. Paneer or cottage cheese is one of the most used ingredient in this cuisine.No…