Lasuni Kadhi with Chickpea Flour Dumplings is an Indian chickpea and yoghurt curry which is dominantly flavoured with garlic. This Curry belongs to the Saurashtra region of Gujrat. The Saurashtra region of Gujrat uses a lot of garlic and red chilly. A few years back on my trip to Rajkot we were in a restaurant…
Burmese Tofu / Chickpea Flour Tofu is a soy-free alternative to traditional tofu, it has a nutty flavour of chickpea and works well with many recipes. I had not heard of this chickpea flour tofu till Sneha my daughter in law sent me a Burmese recipe, where the lady makes the tofu with chickpea flour and…
Missi Roti is a Indian flatbread from the state of Rajasthan . The bread is made from a mix of chickpea flour and wheat flour along with herbs and spices . Rajasthan is very famous for its amazing breads , the Khoba Roti , Rajasthani Tikar are my personal favourites .Since this state is in…
Green Apple Juice with Melon Ice Balls is refreshing drink with these cute watermelon ice balls . Watermelon is a fruit which is a must during summers . I love to drink it’s juice , mix it in mocktails or even make a pizza from it ! With the The No cook theme I wanted…
Oreo and Almond Carnival Shake is a shake with Oreo biscuits and almond carnival ice cream. This is a nice thick shake and is terribly sinful. With the No-Cook theme, I wanted to make ice cream sandwiches. In fact, I did make them, unfortunately, with the summer at its peak, these sandwiches didn’t really…
Nutella Shake is a sinful shake made with Nutella cubes and milk . The Nutella cubes are made from that last bit in the jar . There are no kids in the house and the adults well either they don’t like Nutella or some who like are conscious eaters . Result the jar comes only…
Mungalachi Usal is a Maharashtrian lentil curry made with the mung bean. It is a healthy and nutritious dish which is high in protein. Usal is basically a Maharashtrian dish and can be made with Mung beans, Matki or even white peas. The lentils are soaked and allowed to sprout. If one is short on…
Hare Chane ka Nimona is a curry from Uttar Pradesh. Generally, Nimona is made from fresh green peas but I have given a twist to this curry. Hara Chana or Choliya are the fresh tender garbanzo beans. These are available only for a very short time in winters. Since they are so scarce their demand…
Sai Bhaji Koftas are koftas or deep fried dumplings made from the popular Sindhi dish SaiBhaji . Sai Bhaji is a mix of veggies , greens and lentils . We have some very popular combos which are made very regularly , Sai Bhaji Bhuga Chawara , Sindhi Aaloo is one of them . This meal…
Mint and Raw Mango Cooler is a herbal drink which is super refreshing in summers . It shall hydrate you and take care of your stomach as well as skin . It is during summers that we really need to hydrate our bodies . We constantly look for something to drink , as a result…