BM # 63 Day : 7 Theme: Regional Cuisine Cuisine : Sindhi Holi is the festival of colors and is celebrated with lot of enthusiasm. As a kid I always went to my maternal uncle’s house to celebrate this festival. I remember filling balloons with color at midnight and waking up early morning…
BM # 63 Day : 6 Theme: Regional Cuisine Cuisine : Sindhi Falooda is my pick with the alphabet ‘F’ in our Journey through the Cuisines. We Sindhi’s pronounce it Faloodo, emphasizing on O. Falooda originally comes from Persia, and I was surprised to read that it is popular in many countries,…
BM # 63 Day : 5 Theme: Regional Cuisine Cuisine : Sindhi On the fifth day of our Journey through Cuisines I have Eraun ji Barfi. Eraun is bottle gourd ! Frankly speaking this word Eraun was totally new to me, even though it is a Sindhi word. I heard it for first time from…
BM # 63 Day : 4 Theme: Regional Cuisine Cuisine : Sindhi Our Journey through Cuisines lands on the alphabet ‘D’ today and I have Dothees for you. Dothee is a sweet made from all purpose flour, just like a flaky poori but sweet. The Dothee is made salt free and then dipped in…
BM # 63 Day : 3 Theme: Regional Cuisine Cuisine : SindhiChashni Bread is a breakfast dessert in Sindhi homes. It’s nothing but simple bread fried to a crisp golden and then immersed in sugar syrup. Yes, you could call it a simpler version of Shahi Tukde. Shahi Tukde has a layer of Rabri and…
BM # 63 Day : 2 Theme : Regional Cuisine Cuisine : Sindhi Bhori is a crumbled whole wheat flour roti , seasoned with sugar and tempered with butter or ghee. This is a typical Sindhi breakfast which is served with Sindhi Papad. This is my recipe for Day 2 for Journey Through the Cuisines…
BM # 63 Day :1 Theme : Regional Cuisine Cuisine : Sindhi Like every year our April Mega Marathon begins ! Valli , our team captain announces the theme for mega marathons is announced quite early, giving the members plenty of time to prepare. Even though there is lot of time, it’s hard for members…
BM # 62 Week :4 , Day: 3 Theme: Salads For Day 3 under salads I have a Indonesian salad. This is a salad that I had bookmarked while we went Around the World cooking International cuisine.The salad has a nice flavor which is a blend of sweet, sour, spicy and very very nutty.…
BM # 62 Week :4 , Day: 2 Theme: Salads Continuing with salads ,as my theme for this week I have a very healthy, quick and delicious crunchy salad for Day 2. This is a salad that has been introduced in our house by my daughter in law. I have never been…
BM # 62 Week :4 , Day: 1 Theme: Salads I love making salads and we all enjoy them . At times salads are our dinner , though most of the times they are served before the meals. Since cucumbers are full of water , I love using them in my salads. The cucumbers…