Fresh Coconut Ladoos are a Indian sweet made with fresh coconut and cream . The ladoos are delicate, soft and melt in the mouth kinds and make a perfect sweet at any festival .
I am not a very active person when it comes to socialising in the complex we live in , but during Ganesh Chaturthi we were allotted duties block wise . Since it was a duty , I participated religiously and during those days made ladoos everyday . The festival was celebrated for five days , on the first day I made 111 Fruit and Nut ladoos, which have become our signature ones . The rest of the days I made 11 ladoos for the prasad. Everyday it was a new ladoo and friends in the complex waited to see the new creation.
Coconut based sweets have always been my weakness and I have many ladoos with coconut . The fresh coconut imparts a very delicious flavor and a Ladoo with them is simple to prepare besides being very very delicious . These fresh coconut ladoos are my Day 2 post under the theme ladoos for BM # 86.
Here are some more coconut based ladoos
Fresh Coconut Ladoo
Ingredients
2 cups fresh coconut , grated
1 cup cream
1/2 cup milk
1/2 cup sugar
Nuts
Method
Add grated coconut, cream ,milk and sugar to a heavy bottom nonstick pan.
Cook on medium to high flame , once the mix come to a boil reduce the flame.
Keep stirring occasionally , scraping the sides until the mixture comes together .
Once the mixture comes together stir the mixture continuously till a soft dough like consistency is formed.
Remove mix into a plate , let it sit for about 10 minutes , so it cools down.
Once you can handle it , pinch out ladoos of the size you want .
Garnish with nuts.
Fresh coconut Ladoo
Fresh Coconut Ladoos are a Indian sweet made with fresh coconut and cream . The ladoos are delicate, soft and melt in the mouth kinds and make a perfect sweet at any festival .
Ingredients
- 2 cups fresh coconut grated
- 1 cup cream
- 1/2 cup milk
- 1/2 cup sugar
- Nuts
Instructions
- Add grated coconut, cream ,milk and sugar to a heavy bottom nonstick pan.
- Cook on medium to high flame , once the mix come to a boil reduce the flame.
- Keep stirring occasionally , scraping the sides until the mixture comes together .
- Once the mixture comes together stir the mixture continuously till a soft dough like consistency is formed.
- Remove mix into a plate , let it sit for about 10 minutes , so it cools down.
- Once you can handle it , pinch out ladoos of the size you want .
- Garnish with nuts.
Yummy Laddoos, picture perfect. Even I have made these for day 1.
I am not surprised your friends at the puja waited for your new creation everyday . Fresh Coconut laddus were a staple when growing up.
Looks so yummy and you made it with fresh coconut that is best. I make it with desiccated will try your version
I make burfi with coconut and milk, but adding cream must give it a really rich texture. These ladoos look divine.
Cream in the fresh coconut ladoo sounds interesting .. ladoo do looks melt in mouth kind, I want some now.. Omg 111 ladoos is a big deal , I won’t be surprised to see your friends wait even am curious on what all variety ladoos you made.
Adding cream in these laddus definitely will make it rich and sinful. I am not surprised that your friends look forward to your creations 🙂
wow vaishali look gorgeous!!! coconut, milk and cream must make it uber rich!!! looks perfect for festivities!!!!
I am not much of a laddoo person but your laddoos are super tempting….makes me want to gobble up a few immediately!
Fantastic Ladoos Vaishali, never added cream will surely try this out soon!
We too keep Ganpati at home for five days. Last year I promised bappa to offer five different laddus in parasad. It really feels amazing.
Making laddus with fresh coconut really blissful. Taste better then using dry coconut. adding cream sounds new to me. Looks very inviting.
Dunno why i always prepare these laddoos with dessicated coconuts, am sure this fresh coconut laddoos will definitely please my sweet tooth. Tempting balls there.
I have never made ladoo with fresh coconut but seeing your post I guess I should try. They look so tempting.
I can imagine how delicious these fresh coconut ladoo must have tasted with that cream. They look sooo inviting and tempting .
use of cream in coconut laddoos is new to me. I love coconut laddoos. My mom makes it the old school way with khoya.
Wow…. Folks in your apartment complex are so lucky. 🙂 Fresh coconut always has its own magic and it never fails. Perfect ladoos.
must be so luscious and moist with the cream – looks so delicious