BM # 66
Week: 1 , Day : 2
Theme: Kids Lunch Box
Continuing with the theme of Kids Lunch Box , I have another ladoo today. This ladoo has been made with Poha or the beaten rice along with dried coconut. I added some pistachios and raisins which gave these ladoo an amazing flavor. Poha should be roasted on very slow flame till slightly crisp. I roasted the coconut too, but just for a couple of minutes.
Pohe Naariyal ke Ladoo
Ingredients
1 cup poha
1/2 cup coconut flakes
Sugar to taste
1/2 tsp Cardamon powder
Raisins
Finely chopped pistachios /almonds / cashews
Method
Roast the poha till nice and crisp.
Roast the coconut for a couple of minutes.
Saute the raisins in ghee, they should swell up.
Pulse the poha and coconut to a fine powder.
Add raisins, pistachios and Cardamon.
Add powdered sugar and mix well.
Now start adding ghee , add just enough for the ladoos to bind.
Love these poha laddoos. Quick and easy to make and sooo delicious. I'm going to try these with red poha.
Look at those perfect round ladoos.. wish I could grab them right from the screen. Bookmarking this.
Such perfectly round ladoos. I wish I could taste them 🙂
Simple and easy to make ladoo,you shaped the ladoo to a perfect round..
Wish you pack me some rite now, feel like munching some.
Ladoo has turned out good. Love the presentation and the props you used.